Best 2 Thai Basil Vegetables Recipes
**Thai Basil Vegetables: A Symphony of Flavors Awaits**
Thai basil vegetables is a vibrant and flavorful dish that captures the essence of Thai cuisine. This delectable dish features an array of colorful vegetables stir-fried in a fragrant sauce infused with the aromatic trinity of Thai basil, garlic, and chili. The result is a symphony of sweet, savory, and spicy flavors that tantalize the taste buds. This article presents a collection of Thai basil vegetable recipes that cater to various dietary preferences and cooking styles. From classic stir-fries to vegan and low-carb options, these recipes offer a culinary journey through the vibrant world of Thai flavors. Embark on this gastronomic adventure and discover the perfect Thai basil vegetable recipe to suit your palate and dietary needs.
THAI BASIL VEGETABLES
Make and share this Thai Basil Vegetables recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
- The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
- cornstarch to your sauce, but it won't affect the flavor either way.
- Heat oil in wok or large skillet over medium-high heat.
- Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
- Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
- Stir in herbs and serve.
THAI BASIL CURRY VEGETABLES
Make and share this Thai Basil Curry Vegetables recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make curry paste: Place all ingredients in a blender or food processor and pulse until smooth paste forms. Add water if necessary.
- To make vegetables: heat oil in a large Dutch oven over medium high heat. Add vegetables and saute 5-7 minutes or until vegetables begin to soften.
- Add curry paste and cook 3-4 minutes, stirring often.
- Add coconut milk and vegetable broth and bring to a simmer.
- Cover, reduce heat to low and simmer 15-20 minutes or until vegetables are tender, stirring occasionally.
- Season with salt and pepper and serve with rice.
Nutrition Facts : Calories 99.7, Fat 5.4, SaturatedFat 0.5, Cholesterol 0.3, Sodium 113, Carbohydrate 12.4, Fiber 4.7, Sugar 5.2, Protein 2.9
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dish the best flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly.
- Stir-fry in batches: If you are cooking a large amount of vegetables, stir-fry them in batches to prevent them from becoming soggy.
- Use a wok or large skillet: A wok or large skillet will allow you to stir-fry the vegetables quickly and evenly.
- Cook the vegetables until they are tender-crisp: You don't want to overcook the vegetables, or they will become mushy.
- Add the sauce at the end: Adding the sauce at the end will help to preserve the flavor of the vegetables.
- Garnish with fresh herbs: Fresh herbs, such as basil or cilantro, will add a pop of flavor and color to your dish.
Conclusion:
Thai basil vegetables is a quick and easy dish that is packed with flavor. It is a great way to use up leftover vegetables and can be served as a main course or side dish. With its vibrant colors and delicious aromas, this dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #vegetables #asian #thai #easy #dinner-party #romantic #spring #summer #dietary #spicy #seasonal #stir-fry #inexpensive #taste-mood #technique
You'll also love
