Best 2 Thai Basil Peanut Pesto Recipe By Tasty Recipes

Indulge in the symphony of flavors that is Thai Basil Peanut Pesto, a culinary masterpiece that blends the vibrant essence of Thai cuisine with the comforting richness of Italian pesto. This versatile sauce, crafted with aromatic basil, savory peanuts, and a medley of zesty Southeast Asian ingredients, elevates simple dishes into extraordinary culinary experiences.

From tantalizing noodles and succulent chicken to vibrant vegetables and beyond, the Thai Basil Peanut Pesto opens up a world of culinary exploration. Dive into the depths of Pad See Ew, a classic Thai noodle dish where wide rice noodles bask in the glory of the pesto's embrace, adorned with your choice of protein and vibrant vegetables. Embark on a flavor adventure with Grilled Chicken Satay, where tender chicken skewers are cloaked in the pesto's lusciousness and grilled to perfection, served alongside a refreshing cucumber salad. Unleash your inner chef with Zucchini Noodles, transformed into a healthy and delectable meal when tossed with the pesto and garnished with a sprinkle of peanuts and herbs.

Venture into the realm of Vietnamese cuisine with Summer Rolls, where translucent rice paper wraps enclose a symphony of fresh vegetables, herbs, and rice noodles, all harmoniously united by the Thai Basil Peanut Pesto's vibrant embrace. For a delightful departure from traditional pasta, explore the magic of Pesto Pizza, where a crispy crust serves as the canvas for a symphony of flavors, topped with dollops of pesto, melted mozzarella, and an array of tantalizing toppings.

As you delve deeper into the article, discover a treasure trove of additional Thai Basil Peanut Pesto variations, each offering unique flavor dimensions. Experiment with the tantalizing spiciness of Sriracha or unlock the subtle sweetness of honey, customizing the pesto to suit your palate. Explore the wonders of gluten-free and vegan adaptations, ensuring that everyone can savor the delights of this culinary gem.

Embark on a culinary voyage with Thai Basil Peanut Pesto, a versatile sauce that transforms ordinary dishes into extraordinary culinary creations. Let your taste buds dance with joy as you explore the diverse recipes within this article, each a testament to the boundless possibilities that lie within this flavorful masterpiece.

Here are our top 2 tried and tested recipes!

THAI BASIL PEANUT PESTO RECIPE BY TASTY

Thai Basil Peanut Pesto Recipe by Tasty image

Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt

Provided by Jordan Kenna

Categories Sides

Yield 1 cup

Number Of Ingredients 10

Ingredients

2 cups thai basil leaves, packed
4 cloves garlic
¼ cup dry roasted peanuts
3 tablespoons sesame oil
1 ½ tablespoons rice vinegar
½ teaspoon red pepper flakes
1 tablespoon agave nectar
1 teaspoon soy sauce
1 tablespoon lime juice
salt, to taste

Steps:

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
Enjoy!

Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams

THAI PESTO

Thai Pesto image

Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.

Provided by she_cooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 bunch cilantro
¼ cup peanut butter
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh ginger
1 ½ tablespoons fish sauce
1 tablespoon brown sugar
½ teaspoon cayenne pepper

Steps:

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g

Tips:

Use fresh Thai basil for the best flavor. If you can't find it, you can substitute regular basil, but the flavor will be less intense.
Be sure to toast the peanuts before using them. This will bring out their flavor and make them more香脆.
If you don't have a food processor, you can make this pesto by hand. Just finely chop the basil, peanuts, and garlic, and then stir them together with the oil, soy sauce, and lime juice.
This pesto can be used as a sauce for noodles, rice, or vegetables. It can also be used as a spread for sandwiches or wraps.
If you want a spicier pesto, add a pinch of chili powder or cayenne pepper.
This pesto will keep in the refrigerator for up to 5 days.

Conclusion:

Thai Basil Peanut Pesto is a quick and easy recipe that's rich, creamy, and flavorful. It's perfect for adding a boost of flavor to your favorite dishes. Give it a try and see for yourself how delicious it is!