Best 4 Thai Basil Chicken With Broccoli Recipes

Prepare to tantalize your taste buds with an authentic Thai Basil Chicken with Broccoli, a symphony of flavors that will transport you to the vibrant streets of Bangkok. This delectable dish is a harmonious blend of savory, spicy, and herbaceous notes, featuring tender chicken, vibrant broccoli florets, and an aromatic sauce that will leave you craving for more. The secret lies in the interplay of fresh Thai basil, fiery chili peppers, and a symphony of spices, creating a culinary masterpiece that is both satisfying and unforgettable.

The recipe includes variations to cater to different dietary preferences and spice levels. For a vegetarian delight, tofu can be substituted for chicken, offering a protein-packed alternative. If you prefer a milder heat, reduce the number of chili peppers or omit them altogether. For a gluten-free option, use tamari or coconut aminos instead of soy sauce. Additionally, a vegan version can be created by using vegetable broth and omitting the oyster sauce. Each variation promises a unique flavor experience, ensuring that everyone can indulge in this Thai Basil Chicken with Broccoli.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)

Spicy Thai Basil Chicken (Pad Krapow Gai) image

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Provided by Chef John

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

⅓ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, coarsely chopped
¼ cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Steps:

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g

THAI CHICKEN AND BROCCOLI STIR-FRY

Thai Chicken and Broccoli Stir-Fry image

Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.

Provided by PalatablePastime

Categories Chicken Breast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast, sliced thin
peanut oil
4 cloves garlic, minced
6 Thai red chili peppers, stemmed and sliced thin (amount to taste)
1 stalk fresh lemongrass, chopped
3 cups broccoli florets
1 tablespoon sambal oelek or 1 tablespoon other hot chili sauce
3 tablespoons fish sauce
1 tablespoon peanut butter
1/2 teaspoon galanga powder or 1/4 teaspoon ground ginger
1/2 fresh lime
1/3 cup chopped fresh basil

Steps:

Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
Return chicken to pan with broccoli and stir well.
Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).

BASIL CHICKEN WITH BROCCOLI

Basil Chicken With Broccoli image

The original recipe is Thai Basil Chicken w/Broccoli from Sparkrecipes, but this is my modified version. Also good with asparagus or cauliflower instead of or in addition to broccoli.

Provided by joolzcd

Categories One Dish Meal

Time 15m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb chicken breast, cut in 1/8 slices
2 cups broccoli, chopped to bite size
2 tablespoons olive oil
2 teaspoons garlic, minced
1 cup onion, cut in fine wedges
1 cup fresh basil, chopped

Steps:

On medium high, heat pan with oil.
Fry garlic until fragrant.
Add onions and chicken.
Stir-fry chicken until it just turns white.
Add broccoli and fry for about 1-2 minutes.
Stir in basil and cook until basil begins to wilt.
Serve warm with rice.

Nutrition Facts : Calories 389.1, Fat 24.6, SaturatedFat 5, Cholesterol 72.6, Sodium 105.5, Carbohydrate 16, Fiber 4.4, Sugar 5.1, Protein 27.7

AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)

Authentic Thai Basil Chicken (Very Easy and Fast) image

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Provided by Nancy Gibson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 24m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
½ onion, sliced
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
¼ cup oyster sauce
3 tablespoons soy sauce
1 pinch white sugar
2 small chile peppers, sliced
⅓ cup water
½ cup fresh basil leaves

Steps:

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g

Tips:

Use fresh ingredients: Fresh basil, broccoli, and chicken will give your dish the best flavor.
Don't be afraid to adjust the heat level: If you like your food spicy, add more chili peppers or chili sauce. If you prefer a milder dish, use less.
Serve over rice: Thai basil chicken with broccoli is traditionally served over rice. This helps to soak up the delicious sauce.
Garnish with fresh basil: Before serving, garnish your dish with fresh basil leaves. This will add a pop of color and flavor.

Conclusion:

Thai basil chicken with broccoli is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover chicken. With its bold flavors and colorful appearance, this dish is sure to be a hit with your family and friends. So next time you're looking for a tasty and healthy meal, give Thai basil chicken with broccoli a try!