Best 4 Thai Basil Chicken Fried Rice Recipes

**Thai Basil Chicken Fried Rice: A Culinary Journey to Thailand**

Embark on a tantalizing culinary adventure to the streets of Thailand with our Thai Basil Chicken Fried Rice recipe. This iconic dish captivates the senses with its vibrant colors, aromatic blend of herbs, and a symphony of flavors that dance on the palate. Succulent chicken, crisp vegetables, and fragrant Thai basil come together in perfect harmony, creating a dish that is both satisfying and unforgettable. Our comprehensive guide provides step-by-step instructions, ensuring that you recreate this restaurant-quality dish in the comfort of your own kitchen.

In addition to the classic Thai Basil Chicken Fried Rice recipe, we present a delightful array of variations to suit diverse tastes and preferences. Craving a vegetarian option? Our Tofu and Vegetable Fried Rice offers a protein-packed alternative that is equally delectable. If you prefer a spicier kick, try our Fiery Shrimp Fried Rice, which incorporates fiery chilies and zesty lime for an exhilarating taste experience. For those who love seafood, our Prawn Fried Rice is a must-try, featuring succulent prawns tossed in a savory sauce.

No matter your choice, our recipes guarantee an authentic Thai dining experience that will transport you to the bustling streets of Bangkok. Gather your ingredients, prepare your wok, and let's embark on this culinary journey together.

Let's cook with our recipes!

THAI SPICY BASIL CHICKEN FRIED RICE

Thai Spicy Basil Chicken Fried Rice image

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

Provided by ErinInVegas

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon white sugar
½ cup peanut oil for frying
4 cups cooked jasmine rice, chilled
6 large cloves garlic clove, crushed
2 serrano peppers, crushed
1 pound boneless, skinless chicken breast, cut into thin strips
1 red pepper, seeded and thinly sliced
1 onion, thinly sliced
2 cups sweet Thai basil
1 cucumber, sliced
½ cup cilantro sprigs

Steps:

Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.

Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g

THAI SPICY BASIL CHICKEN FRIED RICE

Thai Spicy Basil Chicken Fried Rice image

I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."

Provided by trick

Categories Asian

Time 45m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce
1 teaspoon white sugar
1/2 cup peanut oil (for frying)
4 cups cooked jasmine rice, chilled
6 garlic cloves, crushed
2 serrano peppers, crushed
1 lb chicken breast, boneless, skinless, cut into thin strips
1 red pepper, seeded and thinly sliced
1 onion, thinly sliced
2 cups Thai basil
1 cucumber, sliced (optional)
1/2 cup fresh cilantro stem (optional)

Steps:

Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
Heat the oil in a wok over medium-high heat until the oil begins to smoke.
Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
Stir for a minute or two to heat.
Add the garlic and Serrano peppers, stirring quickly.
Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
Remove from heat and mix in the basil leaves.
Garnish with sliced cucumber and cilantro as desired.

Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2

THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO

Thai Chicken Fried Rice with Basil - Kao Pad Krapao image

Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
2 cups cold cooked rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons chopped shallots
1/3 cup Thai holy basil (regular basil ok)
1 tablespoon chopped fresh cilantro

Steps:

In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

THAI BASIL CHICKEN FRIED RICE

THAI BASIL CHICKEN FRIED RICE image

Categories Chicken

Yield 4

Number Of Ingredients 13

Ingredients

Ingredients for 4 servings
4 cups "already cooked" jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe)
6 big cloves garlic (crushed)
2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed)
¼ cup cooking oil
1 to 1 ½ lbs chicken meat (cut into bite sizes)
3 tbs oyster sauce
2 tbs fish sauce
1 tsp sugar
1 medium size red bell pepper (julienne)
2 cups fresh sweet basil leaves
1 cucumber ( cut into bite sizes)
½ cup cilantro sprigs for garnish

Steps:

Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately

Tips:

1. Use day-old rice: This will help prevent the rice from becoming mushy when stir-fried. 2. Cut your vegetables and chicken into uniform pieces: This will ensure that they cook evenly. 3. Use a well-seasoned wok or large skillet: This will help prevent the food from sticking. 4. Keep your ingredients organized: Having everything prepped and ready to go will make the cooking process much smoother. 5. Don't overcrowd the wok or skillet: This will prevent the food from cooking evenly. 6. Stir-fry in batches if necessary: If you have a lot of ingredients, it's best to cook them in batches to avoid overcrowding. 7. Add the sauce gradually: This will help you control the flavor and prevent the rice from becoming too salty or spicy. 8. Serve the rice immediately: This is when it is at its best flavor and texture.

Conclusion:

Thai basil chicken fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of savory, sweet, and spicy flavors, this dish is sure to please everyone at your table. So next time you're looking for a new dinner idea, give this recipe a try. You won't be disappointed!