Best 2 Thai Banana Salsa With King Prawns Recipes

**Indulge in a Culinary Journey to Thailand with Our Authentic Thai Banana Salsa with King Prawns Recipe**

Embark on a tantalizing culinary adventure with our authentic Thai Banana Salsa with King Prawns recipe. This vibrant dish captures the essence of Thai cuisine, blending sweet, sour, spicy, and savory flavors into a harmonious symphony. Prepared with fresh ingredients, such as ripe bananas, juicy king prawns, and an array of aromatic herbs and spices, this dish promises an explosion of flavors in every bite. Whether you're hosting a special occasion or simply craving a taste of Thailand, this recipe will transport you to the heart of Southeast Asia with its authentic flavors and vibrant presentation.

**Additional Recipe Ideas to Explore:**

* **Thai-style Prawn Cakes with Sweet Chili Sauce:** Delight your taste buds with these crispy and flavorful prawn cakes, served with a tangy sweet chili sauce.
* **Spicy Thai Basil Chicken:** Experience the vibrant flavors of Thailand with this classic stir-fry dish, featuring tender chicken, aromatic basil, and a spicy sauce.
* **Thai Coconut Curry with Shrimp:** Indulge in the richness and creaminess of this coconut-based curry, packed with succulent shrimp, vegetables, and an array of Thai spices.
* **Thai Mango Sticky Rice:** Satisfy your sweet cravings with this iconic Thai dessert, combining sweet mangoes, glutinous rice, and a rich coconut sauce.

Unlock the secrets of authentic Thai cooking and embark on a culinary adventure with our diverse collection of recipes. From fiery curries to refreshing salads, our recipes showcase the vibrant flavors and aromas that define Thai cuisine.

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THAI BANANA SALSA WITH KING PRAWNS

Thai Banana Salsa with King Prawns image

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by suyin-melissa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

Steps:

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

HOT BANANA SALSA

Hot Banana Salsa image

This is a Jamaican-style banana salsa.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 large firm banana, peeled and diced
½ cup red bell pepper, seeded and diced
½ cup green bell pepper, seeded and diced
½ cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Steps:

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g

Tips:

Utilize ripe bananas: For the sweetest and most flavorful salsa, use ripe bananas with yellow skin and no green tinge.
Choose fresh herbs: Fresh herbs like cilantro and mint add a burst of flavor to the salsa. If you don't have fresh herbs on hand, you can substitute dried herbs, but use half the amount.
Don't overcook the prawns: King prawns cook quickly, so be careful not to overcook them. Overcooked prawns become tough and rubbery.
Serve immediately: Thai banana salsa is best served fresh. The flavors will meld together over time, but the salsa is at its peak when served immediately after making.

Conclusion:

Thai banana salsa with king prawns is a delicious and refreshing dish that is perfect for any occasion. The sweet and tangy salsa pairs perfectly with the succulent prawns, and the combination of flavors and textures is sure to impress your guests. Whether you're serving it as an appetizer, main course, or side dish, this dish is sure to be a hit. So next time you're looking for a new and exciting way to enjoy bananas and prawns, give this recipe a try!