Best 3 Thai Baked Tofu Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our delightful Thai Baked Tofu recipe. This tantalizing dish captures the essence of Thai cuisine, blending a symphony of flavors that will awaken your taste buds. Our carefully crafted recipe guide will lead you through the steps of creating this flavorful tofu dish, ensuring a perfect balance of savory, sweet, and tangy notes.
In this article, we present not only the classic Thai Baked Tofu recipe but also a collection of variations that cater to different dietary preferences and taste profiles. From the zesty and aromatic Tom Yum Tofu to the creamy and comforting Coconut Curry Tofu, each recipe offers a unique culinary experience. Whether you're a tofu aficionado or seeking to explore new plant-based dishes, our comprehensive guide has something for everyone.
Our recipes prioritize the use of fresh and easily accessible ingredients, ensuring that you can recreate these Thai tofu delights in the comfort of your own kitchen. We provide detailed instructions, helpful tips, and vibrant photos to guide you through the cooking process, making it easy for both novice and experienced cooks to achieve culinary success.
Prepare to be tantalized by the explosion of flavors in our Thai Baked Tofu recipes. Indulge in the perfect balance of savory, sweet, and tangy notes that define Thai cuisine. With our comprehensive guide, you'll be able to recreate these authentic Thai dishes and impress your family and friends with your culinary skills.
THAI BAKED TOFU
I'm always on the lookout for simple baked tofu recipes. This one is influenced by Thai cuisine. The fiery curry flavored tofu is crispy on the outside and creamy on the inside. The recipe was found in The Giant Book of Tofu Cooking.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 50m
Yield 24 triangles
Number Of Ingredients 3
Steps:
- Cut each block of tofu in three slices that are about 1/2 inch thick.
- Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
- Combine the curry paste and soy sauce.
- In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
- Bake at 350F for 45 minutes, turning twice during the baking process.
VEGAN PAD THAI WITH BAKED TOFU
This vegan pad Thai adaptation is low-carb, flexible, delicious, and one that you could really get used to making! Possible garnishes include basil, parsley, cashews, edamame beans, sesame seeds, and lime wedges. Serve hot, but tastes fine cold as well.
Provided by Nattonori
Categories World Cuisine Recipes Asian Thai
Time 1h52m
Yield 4
Number Of Ingredients 25
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Slice into 1/2- to 1-inch thick slabs wide enough for easy flipping.
- Mix soy sauce, rice vinegar, lime juice, coconut oil, tamarind paste, garlic, ginger, and chili-garlic sauce together in a square container. Fit the tofu slabs in the marinade so they are submerged; marinate at least 15 minutes. Transfer tofu to a oven-proof plate, reserving the marinade.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cabbage, carrots, daikon, red bell pepper, and onion in a skillet over medium heat. Add 1/4 cup water; saute vegetables until tender, 10 to 15 minutes.
- Bake tofu in the preheated oven, flipping after 15 minutes, until dry, 30 to 40 minutes. Chop tofu into smaller pieces.
- Whisk flaxseed meal, peanut butter, chili powder, black salt, and stevia into the marinade. Let sit until sauce is thickened, about 5 minutes.
- Stir kelp noodles and bean sprouts into the cabbage mixture in the skillet; cook and stir until softened and heated through, about 2 minutes. Mix in the sauce; cook and stir until sauce thickens and sticks to the noodles, about 5 minutes. Add chopped tofu, green onions, peanuts, and cilantro.
Nutrition Facts : Calories 497 calories, Carbohydrate 49.6 g, Fat 28.2 g, Fiber 16.1 g, Protein 20.7 g, SaturatedFat 13.8 g, Sodium 2330.1 mg, Sugar 14.4 g
BAKED THAI STYLE TOFU
Number Of Ingredients 15
Steps:
- Combine marinade ingredients and coat tofu. Marinate 30 minutes at room temp or up to 8 hrs chilled. Bake at 450 degrees for 15 minutes, stirring occasionally. Make sauce and spoon over tofu. Put tofu back in oven for additional 10 minutes. Let it sit for 10 minutes. Serve over rice.
Tips:
- Use extra firm tofu for the best texture. Extra firm tofu holds its shape well when baked, making it the ideal choice for this recipe.
- Press the tofu before baking. Pressing the tofu helps to remove excess moisture, resulting in a firmer, chewier tofu that will better absorb the marinade.
- Marinate the tofu for at least 30 minutes. This will allow the tofu to absorb the flavors of the marinade and become more flavorful.
- Use a variety of vegetables in the stir-fry. This will add color, flavor, and texture to the dish. Some good options include broccoli, carrots, bell peppers, and onions.
- Serve the tofu with your favorite dipping sauce. Some good options include sweet chili sauce, hoisin sauce, or soy sauce.
Conclusion:
Thai baked tofu is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and spicy flavors, this dish is sure to be a hit with everyone who tries it.
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