Best 5 Tgi Fridays Spinach And Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Spinach and artichoke dip**, a delightful and versatile appetizer, is a classic dish that combines the vibrant flavors of spinach, artichoke hearts, and a creamy cheese sauce. Often served with tortilla chips, pita bread, or vegetable crudités, it is a staple of many gatherings and parties. This versatile dip can also be incorporated into various recipes, adding a touch of creamy goodness to dishes like stuffed mushrooms, pasta bakes, and even pizzas. From classic recipes to innovative variations, this article offers a comprehensive collection of spinach and artichoke dip recipes, catering to diverse tastes and preferences. Whether you seek a traditional rendition or a unique twist, these recipes will guide you in creating a delicious and memorable dish that will leave your taste buds satisfied.

Let's cook with our recipes!

TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)



TGI Friday's Artichoke & Spinach Dip Recipe - (4.3/5) image

Provided by carebearcustis

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup Mozzarella cheese, cubed
1 1/2 teaspoons garlic, minced
1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
1 (14-ounces) jar artichoke hearts, chopped
Diced Tomatoes (optional)

Steps:

  • Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP



Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP



Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

T.G.I. FRIDAY'S ARTICHOKE AND SPINACH DIP



T.g.i. Friday's Artichoke and Spinach Dip image

Make and share this T.g.i. Friday's Artichoke and Spinach Dip recipe from Food.com.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon garlic, minced
12 ounces frozen spinach (thawed or squeezed of its juices)
1 (14 ounce) can artichoke hearts, chopped

Steps:

  • Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
  • Combine all ingredients.
  • Place in prepared dish.
  • You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.

Nutrition Facts : Calories 351.7, Fat 23.4, SaturatedFat 9.5, Cholesterol 42.4, Sodium 900.9, Carbohydrate 24.4, Fiber 8.3, Sugar 4, Protein 16.3

TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP



TGI Friday's Hot Artichoke and Spinach Dip image

from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)

Provided by malinda sargent

Categories     Vegetable Appetizers

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 teaspoons minced garlic
1 package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

Steps:

  • 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

Tips:

  • Use fresh baby spinach for the best flavor and texture.
  • If you don't have any artichoke hearts on hand, you can use canned or frozen artichoke hearts instead. Just be sure to drain and rinse them thoroughly before using.
  • For a creamier dip, use a combination of cream cheese and sour cream.
  • If you like your dip with a little bit of a kick, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the dip with your favorite dippers, such as tortilla chips, pita bread, or crackers.

Conclusion:

This TGI Fridays Spinach and Artichoke Dip is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!

Related Topics