Best 4 Tgi Fridays Sizzling Chicken And Cheese Recipes

**Discover the Sizzling Delight: TGI Fridays Sizzling Chicken and Cheese**

Indulge in a culinary journey with TGI Fridays Sizzling Chicken and Cheese, a tantalizing dish that bursts with flavor and satisfaction. This iconic recipe, straight from the kitchens of TGI Fridays, promises a sizzling skillet of tender chicken, melted cheese, and a symphony of zesty seasonings. Whether you're a seasoned chef or a home cooking enthusiast, our carefully curated collection of recipes will guide you through the process of creating this sizzling masterpiece. From the classic combination of chicken and cheese to variations featuring different proteins, vegetables, and sauces, we have a recipe for every taste and preference. Get ready to elevate your taste buds and experience the sizzling sensation that has made TGI Fridays Sizzling Chicken and Cheese a beloved dish worldwide.

Here are our top 4 tried and tested recipes!

SIZZLING CHICKEN AND CHEESE (TGI FRIDAY'S COPYCAT)

Sizzling Chicken and Cheese (TGI Friday's Copycat) image

These EASY marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes come together quicker than you may think! Find out how to make TGI Fridays copycat recipe the EASY way!

Provided by Alyona Demyanchuk

Categories Main Main Dish

Time 40m

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts ((each chicken breast sliced in half))
5 oz bell peppers (sliced)
1/2 onion (sliced)
1 cup Italian dressing (plus 2 TBSP for peppers & onion)
3 tbsp canola oil
1 cup Monterey Jack cheese (grated)
4 cups Mashed potatoes

Steps:

Heat a large oven-safe skillet over high heat. Sear the bell peppers and onion in 1 tsp of oil for 3 minutes or until charred-looking. Add 2 TBSP of Italian dressing and stir to coat. Remove and set aside.
Season the chicken breasts with salt, pepper, and paprika on both sides. Add 2 tbsp of oil into the same skillet and sear the chicken breasts for 2 minutes on each side. Remove and set aside.
Pour 1 cup of Italian dressing into the same skillet (still over high heat) and deglaze the pan for 1 minute. Remove from heat and pour dressing aside.
Lightly grease the pan with 1 1/2 tsp of oil. Sprinkle 1/2 cup of cheese onto the bottom and spread 4 cups of mashed potatoes over the cheese. Sprinkle with the remaining 1/2 cup of cheese. Layer the chicken breasts a top and pour over the dressing. Garnish with bell peppers and onion.
Bake at 400° F for 20-30 minutes or until sizzling hot.

Nutrition Facts : ServingSize 1 g, Calories 551 kcal, Carbohydrate 40 g, Protein 41 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 114 mg, Sodium 708 mg, Fiber 3 g, Sugar 7 g

TGI FRIDAYS SIZZLING CHICKEN AND CHEESE SECRET RECIPE

TGI Fridays Sizzling Chicken and Cheese Secret Recipe image

Make our TGI Fridays Sizzling Chicken and Cheese Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Sizzling Chicken and Cheese will taste just like TGI Fridays.

Provided by Mark

Categories Kid Favorite Main Course

Time 4h50m

Number Of Ingredients 15

Ingredients

2 4 ounce size boneless, skinless Chicken Breast halves
2 tablespoons Olive Oil
1 teaspoon chopped Garlic
1/2 cup shredded Chihuahua White Cheese
2 slices American Cheese
Prepared Mashed Potatoes
2 tablespoons chopped Garlic
2 tablespoons chopped Parsley
2 ounces Olive Oil
1 teaspoon crushed Red Chilies
1/4 teaspoon freshly ground Black Pepper (to taste)
1/4 teaspoon Salt
1 Green Bell Pepper (julienned)
1 Red Bell Pepper (julienned)
1 Yellow Onion (julienned)

Steps:

Pound chicken breasts to even thickness.
Combine all marinade ingredients.
Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until soft.
Season with salt and pepper.
Sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot.
Place mashed potatoes on top portion of skillet.
Place cheeses on bottom portion of skillet and cover with pepper and onion medley.
Add chicken to top of pepper and onion medley, resting on potatoes.
Top with chopped parsley.
Serve directly from skillet like they do at T. G. I. Fridays.

COPYCAT TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE

Copycat TGI Friday's Sizzling Chicken and Cheese image

Provided by ofood

Time 29m

Yield 1

Number Of Ingredients 17

Ingredients

2 (4 ounce size) boneless, skinless chicken breast halves
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded Chihuahua white cheese
2 slices American cheese
mashed potatoes
Marinade
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red chilies
1/4 teaspoon black pepper
1/4 teaspoon salt
Pepper & Onion Medley
1 green bell pepper, julienne
1 red bell pepper, julienne
1 yellow onion, julienne

Steps:

Pound chicken breasts to even thickness. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours. Slice peppers and onions and saute in olive oil until al dente. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve directly from skillet for authenticity.

Nutrition Facts :

TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE

Tgi Friday's Sizzling Chicken and Cheese image

Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.

Provided by Kerry Ciulla

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 (4 ounce) chicken breasts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded white chihuahua cheese
2 slices American cheese
mashed potatoes
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne

Steps:

Pound chicken breasts to even thickness.
Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".

Tips:

To ensure chicken is cooked thoroughly, use a meat thermometer to measure internal temperature. It should read 165°F (74°C) when inserted into the thickest part of the chicken.
If you prefer a crispier coating on your chicken, try using panko breadcrumbs instead of regular breadcrumbs.
You can also add other vegetables to this dish, such as bell peppers, onions, or mushrooms.
To save time, you can use pre-cooked chicken breasts or tenders.
If you don't have Monterey Jack cheese, you can substitute another type of melting cheese, such as cheddar or mozzarella.

Conclusion:

This TGI Fridays Sizzling Chicken and Cheese recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great option for entertaining guests, as it can be prepared ahead of time and then cooked just before serving. So next time you're looking for a flavorful and satisfying meal, give this recipe a try.