Best 4 Tgi Fridays Pico De Gallo Recipes
## Pico de Gallo: A Refreshing and Versatile Salsa
Pico de gallo, also known as salsa fresca or salsa cruda, is a vibrant and flavorful Mexican salsa that is commonly served as a condiment or topping for various dishes. It is made with fresh, finely diced tomatoes, onions, cilantro, and jalapeños, and seasoned with lime juice, salt, and pepper. The name "pico de gallo" translates to "rooster's beak" in Spanish, possibly referring to the shape of the chopped ingredients resembling a rooster's beak.
This refreshing and versatile salsa is a staple in Mexican cuisine and is often used as a topping for tacos, burritos, nachos, and enchiladas. It can also be served as a dip for tortilla chips or as a condiment for grilled meats, fish, and poultry.
This article provides two delicious recipes for pico de gallo: a classic pico de gallo recipe and a pineapple pico de gallo recipe.
The classic pico de gallo recipe features the traditional combination of tomatoes, onions, cilantro, jalapeños, lime juice, salt, and pepper. This recipe provides detailed instructions on how to select the best ingredients, properly dice and combine them, and achieve the perfect balance of flavors.
The pineapple pico de gallo recipe offers a tropical twist to the classic salsa. It incorporates fresh pineapple chunks, adding a sweet and tangy flavor dimension. This recipe also includes step-by-step instructions for preparing the pineapple and combining it with the other ingredients to create a unique and flavorful salsa.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
TGI FRIDAY'S PICO DE GALLO
Make pico de gallo fresh, don't buy this from a store.
Provided by Stephanie Manley
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Sodium 583 mg, Sugar 1 g, ServingSize 1 serving
PICO DE GALLO RECIPE BY TASTY
Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime
Provided by Pierce Abernathy
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
- Transfer to an airtight container and store in the fridge up to 6 days.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
Tips:
- Use fresh, ripe ingredients: This will ensure the best flavor in your Pico de Gallo. Look for tomatoes that are firm and have a deep red color, and onions and jalapenos that are crisp and bright.
- Chop the ingredients evenly: This will help ensure that they all cook evenly and provide a consistent texture in the Pico de Gallo.
- Don't overmix the Pico de Gallo: Gently stir the ingredients together until they are combined, but be careful not to overmix, as this can make the Pico de Gallo watery.
- Season to taste: Add salt, pepper, and lime juice to taste. You may also want to add a pinch of cumin or chili powder for extra flavor.
- Serve immediately or chill: Pico de Gallo is best served immediately, but it can also be chilled for later use. If you are chilling the Pico de Gallo, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Pico de Gallo is a versatile condiment that can be used in a variety of dishes. It is a great addition to tacos, burritos, nachos, and salads. It can also be used as a topping for grilled meats, fish, or chicken. With its fresh, bright flavor, Pico de Gallo is a surefire way to add some zest to your next meal.
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