Best 5 Tgi Fridays One Hour In The Candy Store Recipes
**TGI Fridays' One Hour in the Candy Store: A Sweet and Savory Culinary Adventure**
Indulge in a delightful culinary journey with TGI Fridays' One Hour in the Candy Store, a collection of mouthwatering recipes that blend sweet and savory flavors to create a symphony of taste. From tantalizing appetizers to irresistible desserts, this article offers a diverse range of dishes that are sure to satisfy any craving. Embark on a flavor-filled adventure as we explore the delectable offerings within this treasure trove of sweet and savory creations.
ONE HOUR IN THE CANDY STORE TGI FRIDAY'S COPYCAT RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Blend all of the ingredients until smooth. Garnish: (optional) Oreo cookies and maraschino cherries
ONE FREE HOUR IN THE CANDY STORE
I had one of these at a TGI Friday's and now I'm hooked. This is a fantastic drink for those who like the blended ice-cream sort of drinks.
Provided by Chef Remy 186273
Categories Shakes
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Blend.
- Serve.
T.G.I. FRIDAY'S ONE HOUR IN THE CANDY STORE
Make and share this T.g.i. Friday's One Hour in the Candy Store recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Serve in a tall glass.
TGI FRIDAY'S CANDY CANE BEVERAGE
Make and share this TGI Friday's Candy Cane Beverage recipe from Food.com.
Provided by Debs Recipes
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine liqueurs, half and half, ice cream, and crushed ice in a blender; blend until smooth.
- Swirl grenadine syrup around the inside (moving from bottom to top) of a tall glass; quickly pour the drink into the glass (to freeze and hold the red swirl against the glass).
- Serve topped with whipped cream and the candy cane which doubles as a drink stirrer.
- A non-alcoholic version of this drink may be made using 1 cup vanilla ice cream, 1/2 cup milk, and 5-6 drops peppermint extract.
CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)
Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.
Provided by Jollymae
Categories Cheesecake
Time 1h15m
Yield 1 Cheesecake
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees.
- Grease springform pan.
- TO PREPARE BASE BATTER:.
- Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
- Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
- TO PREPARE THE CREAM CHEESE BATTER:.
- Cream all the ingredients for the cream cheese batter together, set aside.
- TO PREPARE THE CINNAMON FILLING:.
- Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
- TO PREPARE THE CHEESECAKE:.
- Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
- Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
- TO PREPARE THE ICING:.
- Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.
Tips:
- Be organized: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay on track and avoid any delays.
- Mise en place: This French term means "to put in place." It refers to the practice of preparing all of your ingredients before you start cooking. This will help you stay organized and make the cooking process go more smoothly.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for fruits, vegetables, and herbs.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Use the right cooking temperature: Different foods require different cooking temperatures. Be sure to use the correct temperature for the food you are cooking to ensure that it is cooked properly.
- Don't overcook your food: Overcooked food is tough, dry, and bland. Cook your food just until it is done to preserve its flavor and texture.
- Season your food well: Seasoning is essential for bringing out the flavor of your food. Use a variety of herbs, spices, and condiments to create flavorful dishes.
- Taste your food as you cook: This is the best way to ensure that your food is seasoned properly. Taste your food at various stages of the cooking process and adjust the seasonings as needed.
- Garnish your dishes: A simple garnish can add a touch of elegance and flavor to your dishes. Try using fresh herbs, grated cheese, or a drizzle of olive oil to garnish your food.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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