Best 3 Tgi Fridays Honey Mustard Sauce Recipes
Indulge in the tantalizing flavors of TGI Friday's Honey Mustard Sauce, a culinary masterpiece that elevates any dish to new heights. This versatile sauce, with its perfect balance of sweet and tangy notes, adds a burst of flavor to chicken, fish, vegetables, and even pretzels. In this comprehensive guide, we present two delectable recipes for this iconic sauce: the classic TGI Friday's Honey Mustard Sauce and a zesty Honey Mustard Dressing. Whether you're seeking a rich dipping sauce or a tangy dressing for salads and sandwiches, these recipes have got you covered. Get ready to elevate your meals with the irresistible taste of TGI Friday's Honey Mustard Sauce, and embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
COPYCAT TGI FRIDAY'S HONEY MUSTARD SAUCE AND DRESSING
This copy cat version of TGIFriday's popular dressing is made from a blend of mustard and honey mixed with mayonnaise and sour cream. Great as a dressing or dipping sauce.
Time 3m
Yield 1.5 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl and whisk until completely blended. Use immediately or store in the refrigerator in a covered container for up to 1 week.
Nutrition Facts :
TGI FRIDAYS HONEY MUSTARD SAUCE
A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny for dipping, although should likely leave in when using as dressing. While I haven't tried this copycat recipe yet; Friday's Honey Mustard appeals to me because it has more of a honey taste and less mustard. Good for kids.
Provided by Messie Chef
Categories Sauces
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in bowl with whisk and serve.
Tips:
- For a thicker sauce, add more cornstarch or flour. Adding more honey or sugar will make the sauce sweeter.
- To make the sauce tangier, add more vinegar, lemon juice, or Dijon mustard.
- For a spicier sauce, add cayenne pepper, chili powder, or Sriracha sauce.
- To make the sauce more flavorful, add herbs and spices, such as garlic, onion, paprika, or thyme.
- If you are using fresh herbs, add them at the end of the cooking time so that they retain their flavor.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Honey mustard sauce is a versatile sauce that can be used on a variety of dishes, including chicken, pork, fish, and vegetables. It is also a popular dipping sauce for pretzels, onion rings, and French fries. With a few simple ingredients, you can easily make your own honey mustard sauce at home. Experiment with different ingredients and flavors to create a sauce that you love.
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