Best 3 Tgi Fridays French Onion Soup Recipes

Indulge in the delectable flavors of TGI Fridays' French Onion Soup, a classic dish that embodies comfort and warmth. This iconic soup is meticulously crafted with caramelized onions, savory beef broth, and a medley of herbs and spices, resulting in a rich and flavorful broth. Topped with a golden-brown crouton and melted Swiss cheese, each spoonful promises a satisfying and unforgettable experience. To satisfy your culinary curiosity, this article not only presents the TGI Fridays' French Onion Soup recipe but also offers variations that cater to different dietary preferences and tastes. Discover the secrets behind the classic recipe, explore a vegetarian alternative, and tantalize your taste buds with a unique crock pot version. Embark on this culinary journey and elevate your soup-making skills to new heights.

Here are our top 3 tried and tested recipes!

COPYCAT TGI FRIDAY'S FRENCH ONION SOUP

Copycat TGI Friday's French Onion Soup image

A classic version of French onion soup, just like what's served at TGIFriday's

Time 3h40m

Yield 6

Number Of Ingredients 11

Ingredients

butter
4 medium onions, peeled and sliced in rings
3 cans (15 ounce size) beef broth
3/4 cup water
2 tablespoons Worcestershire sauce
2 bay leaves
1 dash garlic powder
1 dash salt
1 dash black pepper
1 French baguette
1 package (8 ounce size) Italian blend shredded cheese

Steps:

Heat a small amount of butter in a large skillet over medium heat. Add the onions and cook, stirring frequently, until the onions are tender, about 20 minutes. Add the beef broth, water, Worcestershire sauce, bay leaves, garlic powder, salt, and pepper to the crock pot. Cover the crock pot and heat on high heat while the onions are cooking. Add the onions to the crock pot and set the heat to low. Cover the crock pot and cook on low for 3-5 hours or until the flavors have melded. Heat the oven to 350 degrees F. Slice the baguette into thin slices and place on a baking sheet. Place in the oven and bake at 350 degrees F until toasted, turning once during the cooking time. Place the toasted bread slices (1-3 slices) in the bottom of individual soup crocks or bowls. Sprinkle the toasts with the cheese. Remove the bay leaves from the crock pot. Ladle the hot onion soup over the bread slices so the cheese melts. Serve hot.

Nutrition Facts :

TGI FRIDAY'S FRENCH ONION SOUP

Tgi Friday's French Onion Soup image

Make and share this Tgi Friday's French Onion Soup recipe from Food.com.

Provided by Timothy H.

Categories Onions

Time 3h20m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

large onion
3 (10 ounce) cans beef broth
3/4 cup water
2 tablespoons Worcestershire sauce
2 tablespoons butter
8 ounces sargento cheese, 8 oz. bag (Italian blend, recommended)
3 slices French baguettes
2 bay leaves
1 dash garlic powder
1 dash of both salt and pepper

Steps:

Slice the onions into rings and saute in butter in a skillet until tender. Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce, and 3/4 cup of water. When the onions and butter mixture is tender then also add them to the crock pot. Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them. When about ready to serve, slice bread into thin slices and toast in oven on 350 or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.

Nutrition Facts : Calories 1599.5, Fat 84, SaturatedFat 51.4, Cholesterol 206.5, Sodium 6885.3, Carbohydrate 134.9, Fiber 4.7, Sugar 8.4, Protein 77.3

T. G. I. FRIDAY'S FRENCH ONION SOUP

T. G. I. Friday's French Onion Soup image

Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.

Provided by Starfire aka Wendy

Categories Stocks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 cups onions, sliced
3 cups beef broth
1 1/2 cups water
1 tablespoon cooking sherry
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup crouton, soft
1/2 cup mozzarella cheese, shredded

Steps:

Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
Divide into bowls.
Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.

Tips:

Use good quality beef broth as the base of your soup. You can make your own or use a store-bought brand.
Caramelize the onions slowly and patiently. This will develop their sweetness and flavor.
Use a variety of cheeses in your soup. This will give it a more complex flavor.
Don't be afraid to experiment with different ingredients. You can add mushrooms, bacon, or even beer to your soup.
Serve your soup with a side of crusty bread or croutons.

Conclusion:

French onion soup is a classic dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a few simple tips, you can make a delicious French onion soup that will impress your family and friends. So next time you're looking for a warm and hearty meal, give this recipe a try.