Best 5 Texmati Rice Salad Recipes
Texmati rice salad is a delectable and versatile dish that combines the unique flavors of Texmati rice with a variety of fresh and flavorful ingredients. Originating from the southern United States, Texmati rice is a hybrid grain known for its distinct aroma, nutty flavor, and fluffy texture. In this article, we present a collection of Texmati rice salad recipes that cater to diverse tastes and dietary preferences. From a refreshing Texmati rice salad with grilled vegetables and tangy dressing to a hearty Texmati rice salad with black beans, corn, and avocado, these recipes offer a delightful blend of textures and flavors. For those seeking a lighter option, we feature a vibrant Texmati rice salad with roasted chickpeas, quinoa, and a zesty lemon-tahini dressing. Additionally, we include a protein-packed Texmati rice salad with grilled chicken, fresh herbs, and a creamy yogurt-based dressing. Whether you're looking for a quick lunch option, a healthy side dish, or a satisfying main course, our Texmati rice salad recipes are sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN RICE, TOMATOES AND BASIL
Steps:
- Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
- Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
TEXMATI RICE
Provided by Food Network
Categories side-dish
Yield 4 servings, so you have enough
Number Of Ingredients 0
Steps:
- Follow package directions for 4 servings, but simmer rice in stock rather than water; season with salt and pepper.
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
SUZANNE HART'S COLD RICE SALAD
Provided by Kathleen Beckett-Young
Categories easy, side dish
Time 1h45m
Yield Four servings
Number Of Ingredients 11
Steps:
- Bring the chicken broth to a boil, add the rice and simmer for 10 to 15 minutes until the rice is cooked but still firm. Remove from the heat and let cool to room temperatiure, at least 1/2 hour.
- Stir in the onions, tomatoes, peppers and celery and mix thoroughly.
- In a separate bowl, blend the olive oil and vinegar with a wire whisk. Then pour over the salad. Add the parsley, basil and salt and pepper and toss gently. Chill in the refrigerator for at least 1 hour. The salad is best if left to sit for 24 hours and can be made the night before.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 18 grams, Carbohydrate 44 grams, Fat 22 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 535 milligrams, Sugar 3 grams
TEXMATI RICE SALAD
Steps:
- In medium size saucepan, combine rice, 1 1/2 cups cold water, concentrated chicken stock, parsley and 1 tsp.l salt. Bring to boil and stir once, reduce heat, cover and simmer for 15 minutes. Let cool. Combine rice with red pepper, green onions, olive oil, vinegar, nuts and salt and pepper to taste. Serve chilled or at room temperature.
Tips:
- Choose the right rice: Texmati rice is a good choice for this salad because it cooks quickly and has a slightly nutty flavor. If you don't have Texmati rice, you can substitute another type of long-grain white rice.
- Rinse the rice before cooking: This will help to remove any starch from the rice, which will make it less sticky.
- Cook the rice according to the package directions: Different brands of rice may have different cooking instructions, so be sure to follow the directions on the package.
- Let the rice cool before assembling the salad: This will help to prevent the salad from becoming soggy.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste.
- Don't overdress the salad: A little bit of dressing goes a long way. If you add too much dressing, the salad will become soggy.
Conclusion:
Texmati rice salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is also a healthy and nutritious meal that is packed with flavor. With its vibrant colors and refreshing taste, this salad is sure to be a hit at your next potluck or picnic.
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