Best 5 Texican Burger Recipes
Calling all Tex-Mex lovers! Get ready to tantalize your taste buds with our irresistible Texican Burger, a culinary masterpiece that seamlessly blends the bold flavors of Texan and Mexican cuisine. This burger is a symphony of flavors, featuring a juicy, seasoned beef patty, crispy bacon, melted pepper jack cheese, and a zesty chipotle mayo. Served on a toasted bun with fresh lettuce, tomatoes, and onions, this burger is sure to leave you craving for more.
In addition to the classic Texican Burger, this article offers a delectable array of Tex-Mex-inspired recipes that will transport you to the vibrant streets of Texas and Mexico. From the zesty Jalapeño Popper Wontons to the mouthwatering Mexican Street Corn Salad, each recipe is a celebration of the unique fusion of these two culinary traditions.
Indulge in the creamy Queso Fundido Dip, perfect for sharing with friends and family, or satisfy your sweet tooth with the decadent Churro Bites, a delightful treat that combines the best of both worlds. And for a refreshing twist, try the tangy Margarita Popsicles, a perfect way to cool down on a hot summer day.
With its detailed instructions, helpful tips, and stunning photographs, this article is your ultimate guide to creating a Tex-Mex feast that will impress your friends and family. Get ready to embark on a culinary journey that will leave you craving for more!
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
MEXICAN TURKEY BURGER
This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.
Provided by SIMIBURTONS
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
- Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 33 g, Cholesterol 112.5 mg, Fat 24 g, Fiber 8.4 g, Protein 47.7 g, SaturatedFat 7.5 g, Sodium 1139.2 mg, Sugar 1.2 g
TEXICAN BURGER
This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit into my families healther eating habits but it is even better in the full fat version.
Provided by celiavolpe
Categories Meat
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
- For the Jalopeno Mayo.
- Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
- To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.
THE TEXICAN
Make and share this The Texican recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker with ice, shake all ingredients, strain into a chilled glass.
MEXICAN CHICKEN BURGER
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
Nutrition Facts : Calories 709 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
- Season your meat well. Don't be afraid to use plenty of salt, pepper, and other spices.
- Cook your burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook your burgers. The best burgers are cooked to medium or medium-rare.
- Use a variety of toppings. This is where you can really get creative. Some popular toppings include cheese, lettuce, tomato, onion, avocado, and bacon.
- Serve your burgers immediately. They're best when they're hot off the grill.
Conclusion:
The Texican burger is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of Mexican and American flavors, it's sure to be a hit with everyone at your table. So next time you're looking for a new burger recipe to try, give the Texican burger a try. You won't be disappointed.
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