Best 3 Texas Wiener Sauce Recipes

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In the heart of Texas, a culinary gem awaits: the savory and iconic Texas wiener sauce. This mouthwatering sauce is a symphony of flavors, a harmonious blend of tangy mustard, zesty chili, and a touch of sweetness. It's the perfect accompaniment to a juicy hot dog, a crispy burger, or even a pile of fries. Whether you're a Texan native or just a food enthusiast, this sauce will tantalize your taste buds and leave you craving more.

This article presents a collection of carefully curated recipes that will guide you through the process of making this delectable sauce. From classic preparations to unique variations, these recipes offer a range of flavors to suit every palate. Dive into the secrets of creating the perfect Texas wiener sauce, and elevate your meals to new heights of flavor.

Here are our top 3 tried and tested recipes!

TEXAS HOT WIENER SAUCE



Texas Hot Wiener Sauce image

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

Steps:

  • Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
  • Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

TEXAS HOT WIENER SAUCE (ULSTER COUNTY NEW YORK STYLE)



Texas Hot Wiener Sauce (Ulster County New York Style) image

The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy.

Provided by candyman63j

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 28

Number Of Ingredients 13

½ (16 ounce) package hot dogs, coarsely chopped
½ cup cornstarch
8 cups water, divided
¼ cup distilled white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon ground cinnamon
¼ teaspoon white pepper
1 pinch ground black pepper, or to taste

Steps:

  • Grind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
  • Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 2.9 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 159.3 mg, Sugar 0.3 g

TEXAS WIENER SAUCE



Texas Wiener Sauce image

Make and share this Texas Wiener Sauce recipe from Food.com.

Provided by johnvac52

Categories     Sauces

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 large onion, minced
louisiana hot sauce
2 cans beef gravy
1 1/2 teaspoons vinegar
crushed red pepper flakes
1 1/2 teaspoons Worcestershire sauce
4 hot cherry peppers, minced
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1/2 tablespoon chili powder
Tabasco sauce
1 tablespoon cornstarch, dissolved in water
1/2 cup ketchup

Steps:

  • Brown ground beef and onion; drain excess grease.
  • Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
  • Add dissolved cornstarch to thicken and simmer for another 45 minutes.
  • Serve as a"Chili" ontop of a hot dog.
  • May be frozen.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
  • Don't be afraid to experiment with different spices and herbs. There are many different ways to make a delicious Texas wiener sauce, so feel free to adjust the recipe to your own taste.
  • Let the sauce simmer for a while. This will help the flavors to develop and meld together.
  • Serve the sauce hot over your favorite hot dogs. You can also use it as a condiment for hamburgers, fries, or other grilled meats.

Conclusion:

Texas wiener sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new way to spice up your hot dogs, give Texas wiener sauce a try.

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