Best 6 Texas Venison Hash Recipes
In the vast culinary landscape of Texas, there exists a dish that embodies the spirit of the Lone Star State: venison hash. This hearty and flavorful dish is a testament to the state's rich hunting heritage and its deep-rooted culinary traditions. Made with tender venison, potatoes, and an array of aromatic spices, venison hash is a delectable treat that warms the soul and satisfies the appetite. Whether you're a seasoned hunter or simply a lover of bold flavors, this dish is sure to tantalize your taste buds and leave you craving more.
This article presents a collection of venison hash recipes that cater to diverse preferences and skill levels. From the classic Texas venison hash, which stays true to the traditional recipe, to the venison hash with sweet potatoes, which adds a touch of sweetness to the mix, these recipes offer a range of options to suit every palate. Additionally, the article includes a recipe for venison hash with poblano peppers, which adds a spicy kick to the dish, and a recipe for venison hash with cornbread topping, which adds a delightful crunch and a touch of Southern charm. With detailed instructions and helpful tips, these recipes will guide you in creating a delicious and memorable venison hash that will become a staple in your culinary repertoire.
TEXAS VENISON HASH
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Provided by McGelby
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown meat in EVOO.
- Add onions until soft.
- Stir in peppers, chili powder, salt and pepper to taste.
- Cook about 5 minute.
- In an oven dish, spread mixture and then layer potato over top.
- Cover with foil.
- Bake 45 minute.
- Remove foil and top with grated cheese.
- Bake 15 min more.
Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1
TEXAS HASH
This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.
Provided by Meekocu2
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet.
- Drain.
- Add green pepper, onion flakes, tomatoes, bouillon, and rice.
- Break up tomatoes if using whole.
- Cover and cook over low heat until rice is done and mixture is thick.
- May have to add water and more bouillon to taste.
TEXAS HASH
Make and share this Texas Hash recipe from Food.com.
Provided by SouthernBell2627
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place onions in skillet with bacon grease and cook until limp.
- Add chuck and stir until pink has gone from meat.
- Add tomatoes, rice, chili powder, salt, and pepper.
- Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.
Nutrition Facts : Calories 398.7, Fat 20, SaturatedFat 7.5, Cholesterol 82.9, Sodium 958.4, Carbohydrate 29.7, Fiber 3.6, Sugar 8.4, Protein 25.4
CROCK POT TEXAS HASH
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!
Provided by BeachGirl
Categories One Dish Meal
Time 7h20m
Yield 1 crock pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
EASY TEXAS HASH
This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next day. As a leftover suggestion, you can warm it up, put an egg, cheese and salsa over it for breakfast. I am so happy I married a man that can cook. I think I'll keep him because without him I'd probably starve!!
Provided by Fireflylover
Categories Rice
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
- Add Ground Beef and brown well.
- Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
- Stir together.
- Cover tightly.
- Cook over high heat until steaming freely.
- Turn heat down LOW and simmer for 30 minute or until rice is done.
- ***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
- Enjoy!
Nutrition Facts : Calories 334.3, Fat 19.6, SaturatedFat 6.1, Cholesterol 61.7, Sodium 401.2, Carbohydrate 20.7, Fiber 2.8, Sugar 6.6, Protein 19.5
VENISON HASH
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
Provided by barefootmommawv
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7
Tips:
- For the best flavor, use venison that has been properly aged.
- If you don't have venison, you can substitute beef or lamb.
- Feel free to add other vegetables to the hash, such as potatoes, carrots, or bell peppers.
- Serve the hash with a side of toast or biscuits.
- To make the hash ahead of time, cook it according to the recipe and then let it cool completely. Store the hash in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Texas venison hash is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover venison. With its simple ingredients and easy preparation, this hash is sure to become a family favorite.
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