Best 5 Texas Two Step Slaw Recipes
**Texas Two-Step Slaw: A Symphony of Flavors for Every Occasion**
Savor the delightful blend of flavors and textures in Texas Two-Step Slaw, a culinary masterpiece that combines the zesty tang of vinegar with the creamy richness of mayonnaise, creating a harmonious balance that tantalizes the taste buds. This versatile dish, hailing from the heart of Texas, offers a symphony of flavors that complements a wide range of main courses.
From backyard barbecues to casual weeknight dinners, Texas Two-Step Slaw shines as a refreshing and flavorful side dish. Its crisp cabbage and shredded carrots provide a delightful crunch, while the tangy dressing adds a burst of acidity that cuts through the richness of grilled meats or fried chicken. With its versatility, this slaw can also be served as a topping for tacos or sandwiches, or even as a standalone salad for a light and healthy meal.
This article presents a collection of Texas Two-Step Slaw recipes, each offering unique variations on the classic dish. From a traditional recipe that captures the authentic flavors of Texas to a lightened-up version that uses Greek yogurt instead of mayonnaise, these recipes cater to diverse tastes and dietary preferences.
Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear and easy-to-follow instructions, ensuring success in creating this delectable slaw. So, gather your ingredients, put on your apron, and embark on a culinary journey to experience the irresistible charm of Texas Two-Step Slaw.
TEXAS TWO-STEP RANCH DRESSING COLE SLAW
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Provided by CrystalRN
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the salad dressing, lime juice and cumin.
- Pour over the coleslaw and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5
TEXAS COLESLAW
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Provided by Denyse
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g
CILANTRO SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
TEXAS SWEET & SOUR COLE SLAW
This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.
Provided by anne236
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5
TEXAS TWO-STEP SLAW
Number Of Ingredients 13
Steps:
- In large bowl, combine all salad ingredients except cilantro sprigs mix well.In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cabbage. Green cabbage is the most common type of cabbage used in coleslaw, but you can also use red cabbage or a combination of both. If you want a milder flavor, use green cabbage. If you want a more pungent flavor, use red cabbage.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Use a sharp knife or mandoline to shred the cabbage. This will give you clean, even shreds.
- Rinse the cabbage after shredding it. This will remove any excess starch and help to prevent the coleslaw from becoming watery.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Taste the dressing before adding it to the cabbage. You may need to adjust the seasonings to your liking.
- Add the dressing to the cabbage just before serving. This will prevent the cabbage from becoming soggy.
- Serve the coleslaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Texas Two-Step Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Texas Two-Step Slaw every time.
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