Best 6 Texas Tumbleweed Candy Recipes

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In the vast landscapes of Texas, where tumbleweeds roll and winds whisper tales of the Wild West, there exists a culinary delight that captures the essence of the Lone Star State: Texas Tumbleweed Candy. This delectable treat, also known as cotton candy, spun sugar, or fairy floss, is a sugary marvel that tantalizes the taste buds and leaves a trail of sweet memories.

In this comprehensive guide, we'll embark on a journey through the world of Texas Tumbleweed Candy, uncovering its delightful flavors, exploring its rich history, and providing you with a collection of easy-to-follow recipes that will transform your kitchen into a candy-making haven. From classic cotton candy spun on a traditional stick to innovative variations infused with unique flavors and colors, this article offers a sweet adventure for candy enthusiasts of all levels. Prepare to be captivated by the magic of Texas Tumbleweed Candy as we unveil the secrets behind its irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS TUMBLEWEED CANDY



Texas Tumbleweed Candy image

This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too....

Provided by Rainie Piccione

Categories     Other Snacks

Time 45m

Number Of Ingredients 4

1 pkg almond bark or white chocolate waffers (12 oz.)
1 c butterscotch chips (6 oz.)
16 oz dry roasted peanuts
3 c potato stix (4 oz.)

Steps:

  • 1. In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
  • 2. Mix in the nuts and potato sticks, adding additional potato sticks if desired.
  • 3. Drop by the spoonful onto waxed paper and cool completely.
  • 4. Store the in an airtight container.
  • 5. Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

This is a very simple candy to make. But it is delicious. So Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Chocolate

Time 10m

Number Of Ingredients 4

1 lb vanilla almond bark
12 oz peanut butter chips
12 1/2 oz peanuts, salted and without skins
2 can(s) potato sticks, i use one 15 oz can instead of two small cans.

Steps:

  • 1. Combine almond bark and peanut butter chips in a 2 quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill until set. Makes about 4 dozen.

FOUR INGREDIENT TUMBLEWEEDS



Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

  • In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.

Provided by kitty.rock

Categories     < 15 Mins

Time 15m

Yield 12-18 pieces, 12-18 serving(s)

Number Of Ingredients 5

1 (8 -12 ounce) package vanilla candy coating (almond bark or white chocolate coating)
1 cup creamy peanut butter
4 cups toasted rice cereal (such as Rice Krispies)
2 cups unsalted peanuts
2 cups mini marshmallows

Steps:

  • In a large stockpot, slowly melt candy coating over low heat.
  • When melted add peanut butter, stirring to mix well.
  • Add rice cereal and peanuts; stir to mix well.
  • Add marshmallows last. Once they get warm, the mixture gets very gooey.
  • Quickly drop by tablespoons onto wax paper or into muffin cups.
  • Refrigerate until hardened.
  • Enjoy!

Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11

TEXAS TUMBLEWEED



Texas Tumbleweed image

Make and share this Texas Tumbleweed recipe from Food.com.

Provided by Its all good

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

3 scoops vanilla ice cream
1 fluid ounce Kahlua
1 fluid ounce vodka
1 fluid ounce Creme de Cacao
add half-and-half

Steps:

  • Pour into a blender.
  • Blend until smooth.

TUMBLEWEEDS



Tumbleweeds image

"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

1 can (12 ounces) salted peanuts
1 can (7 ounces) potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • For the best results, use fresh tumbleweeds. If you can't find fresh tumbleweeds, you can use dried tumbleweeds, but they will need to be soaked in water for at least 30 minutes before using.
  • To make sure the candy is cooked properly, insert a toothpick into the center of the candy. If the toothpick comes out clean, the candy is done. If the toothpick comes out with candy still on it, cook the candy for a few minutes longer.
  • Let the candy cool completely before cutting it into pieces. This will help prevent the candy from sticking to the knife.
  • Store the candy in an airtight container at room temperature. The candy will keep for up to 2 weeks.

Conclusion:

Texas tumbleweed candy is a delicious and unique treat that is perfect for any occasion. It is easy to make and only requires a few simple ingredients. So next time you see a tumbleweed, don't pass it up! Pick it up and make some delicious candy.

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