Best 2 Texas Travis Best Brisket Love Rub Recipes

**Explore the Juicy Realm of Texas-Style Brisket: A Culinary Symphony of Smoke, Spice, and Tenderness**

When it comes to barbecue, few dishes can rival the iconic status of Texas brisket. This holy grail of smoked meats is a symphony of flavors and textures, boasting a tender, melt-in-your-mouth interior swathed in a flavorful, smoky crust. In this article, we present a collection of the best brisket recipes from the heart of Texas, each offering a unique take on this beloved dish. From the classic Travis County Brisket with its bold, peppery rub to the Central Texas Brisket that showcases the pure essence of smoke, these recipes will guide you through the art of creating brisket perfection. Whether you're a seasoned pitmaster or just starting your barbecue journey, let us take you on a culinary adventure to discover the very best brisket recipes that Texas has to offer.

Let's cook with our recipes!

BRISKET RUB

Brisket Rub image

This brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I'm not kidding when I say it is the best brisket rub around!

Provided by Susie Bulloch (heygrillhey.com)

Categories Seasonings

Time 5m

Number Of Ingredients 6

Ingredients

2 Tablespoons coarse kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander

Steps:

Combine. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
Use or store. This rub can be stored in an airtight container for up to a month.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST BBQ RUB IN TEXAS

Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

Ingredients

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

Tips:

Use a high-quality brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
Trim the brisket: Remove any excess fat from the brisket, leaving a 1/4-inch layer of fat on top.
Apply a flavorful rub to the brisket: The rub will help to create a delicious crust on the meat. Use a combination of spices like paprika, garlic powder, onion powder, chili powder, and cumin.
Cook the brisket low and slow: The best way to cook a brisket is to cook it low and slow over a period of 8-12 hours. This will allow the meat to become tender and flavorful.
Wrap the brisket in foil or butcher paper: Once the brisket has reached an internal temperature of 165 degrees Fahrenheit, wrap it in foil or butcher paper. This will help to keep the meat moist and tender.
Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat.

Conclusion:

If you follow these tips, you'll be able to make a delicious Texas-style brisket that your family and friends will love. So fire up your smoker and get ready to cook up some of the best brisket you've ever tasted!