**Introducing the Versatile Texas Trash Salsa: A Culinary Journey from Breakfast to Dessert**
In the heart of Texas, where culinary creativity meets bold flavors, lies a salsa that defies expectations and tantalizes taste buds like no other: Texas Trash Salsa. This unique salsa, also known as Cowboy Caviar or Party Salsa, is a vibrant and versatile dish that transcends the boundaries of traditional salsa. With its origins in the kitchens of resourceful Texan home cooks, Texas Trash Salsa has evolved into a beloved staple, gracing tables at gatherings, potlucks, and backyard barbecues.
This remarkable salsa boasts an eclectic mix of ingredients that come together in perfect harmony. Fresh, juicy tomatoes, crisp bell peppers, zesty onions, and a symphony of herbs and spices form the foundation of this culinary masterpiece. But what sets Texas Trash Salsa apart is the addition of unexpected yet delightful ingredients like black-eyed peas, corn, and pinto beans. These humble ingredients, often associated with hearty Southern cuisine, lend a delightful sweetness and texture that elevates the salsa to new heights.
But the versatility of Texas Trash Salsa doesn't end there. It's a culinary chameleon that can effortlessly transform itself to suit any occasion or palate. As a vibrant dip, it complements tortilla chips, crackers, and vegetable crudités. Its tangy flavor profile shines through when paired with grilled meats, fish, or poultry. It adds a burst of freshness and zest to tacos, burritos, and enchiladas. And for those with a sweet tooth, Texas Trash Salsa can be incorporated into unique desserts like salsa cakes or salsa ice cream, offering a delightful blend of sweet and savory.
With its endless possibilities and ability to cater to diverse tastes, Texas Trash Salsa has earned its place as a beloved Texan tradition. Whether you're a seasoned salsa aficionado or a culinary adventurer seeking new flavors, this salsa is sure to captivate your senses and leave you craving more. So gather your ingredients and embark on a culinary journey that will transport you to the heart of Texas, where bold flavors and culinary creativity reign supreme.
TEXAS TRASH DIP
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 64
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g
TEXAS TRASH SALSA
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.
Provided by Kendra
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes well, reserving juice.
- Put peeled and quartered onion in a blender, then top with remaining ingredients.
- Pulse blender until ingredients are chopped as finely as you wish.
- By putting onion in the blender first, it will chop more finely than remaining ingredients.
- If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
- This can be eaten immediately, but tastes best if allowed to chill for 2 hours.
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
FRESH TEXAS SALSA
Make and share this Fresh Texas Salsa recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a food chopper to chop everything up fine.
- Serve immediately or keep for a day in the refrigerator.
Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3
Tips:
- Choose fresh and ripe vegetables: This will ensure that your salsa is flavorful and delicious. Look for vegetables that are free of blemishes and bruises.
- Use a variety of colors: This will make your salsa more visually appealing. Try using a mix of red, green, orange, and yellow vegetables.
- Don't be afraid to experiment with different flavors: There are many ways to make Texas Trash Salsa, so feel free to add your own personal touch. Try adding different herbs, spices, or fruits to create a unique flavor profile.
- Make sure to chill your salsa before serving: This will allow the flavors to meld and develop. Salsa is best served cold or at room temperature.
- Serve your salsa with a variety of chips or crackers: This will allow your guests to choose their favorite way to enjoy it. You can also serve salsa with tacos, burritos, or enchiladas.
Conclusion:
Texas Trash Salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its unique blend of flavors and textures, Texas Trash Salsa is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting salsa to try, give Texas Trash Salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #sauces #appetizers #condiments-etc #mexican #vegan #vegetarian #dips #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love