Best 3 Texas Toast Turkey Melts Recipes
Indulge in the delectable goodness of Texas Toast Turkey Melts, a harmonious blend of flavors and textures that will tantalize your taste buds. This culinary masterpiece starts with thick, golden-brown slices of Texas toast, perfectly toasted to achieve a crispy exterior and a soft, chewy interior. Succulent turkey slices, roasted to perfection, are generously layered upon the toast, their savory richness providing a hearty foundation for the other ingredients. A blanket of melted cheese, gooey and flavorful, envelops the turkey, creating a luscious, irresistible center. Crisp bacon strips, adding a delightful smoky crunch, and fresh tomato slices, providing a refreshing contrast, complete this symphony of flavors. Served with a side of creamy tomato soup for an extra touch of comfort, these Texas Toast Turkey Melts are the epitome of comfort food, perfect for a cozy meal with family and friends.
**Recipes Included in the Article:**
1. **Classic Texas Toast Turkey Melt:** This traditional recipe features a classic combination of turkey, cheese, bacon, and tomato, all nestled between two slices of golden-brown Texas toast.
2. **Avocado Turkey Melt:** For a creamy and flavorful twist, this variation incorporates ripe avocado slices into the mix, adding a rich and healthy element to the sandwich.
3. **BBQ Turkey Melt:** This recipe takes the classic turkey melt to new heights with the addition of tangy barbecue sauce, creating a sweet and smoky flavor profile that is sure to impress.
4. **Spinach and Artichoke Turkey Melt:** For a vegetarian take on the classic, this recipe swaps out the bacon for a flavorful blend of spinach and artichoke hearts, creating a hearty and satisfying sandwich.
5. **French Onion Turkey Melt:** This recipe combines the classic flavors of a French onion soup with the comforting goodness of a turkey melt, resulting in a rich and savory sandwich that is perfect for a cold winter day.
TEXAS TOAST TURKEY MELTS
Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon., Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.
Nutrition Facts : Calories 437 calories, Fat 32g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1732mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
DINER-STYLE PATTY MELT
Steps:
- Stir together the mayonnaise, mustard, caraway, 1/4 teaspoon of salt and several grinds of black pepper in a small bowl and set aside.
- Heat a 2-burner griddle over medium heat. Melt 1 tablespoon of the butter over the surface of the griddle. Add the onions and peppers and season with 1/4 teaspoon salt. Cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Push to one side of the griddle and Scrape the griddle clean.
- Combine the beef, Worcestershire and 3/4 teaspoon salt in a medium bowl and mix with your hands to combine. Form into 2 oval patties about 1/2 inch thick each, slightly larger than the size of the slices of toast (they will shrink a little as they cook). Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper.
- Melt the remaining tablespoon of butter on the grill over medium to medium-high heat. Add the patties on one side of the griddle and press to flatten with a metal spatula. Cook, flipping once, until browned and almost cooked through, 2 to 3 minutes per side. Meanwhile, lay the Texas toast down on the other side of the griddle. Toast one side, 1 to 2 minutes, then remove to your cutting board.
- To assemble, spread the toasted side of 2 pieces of bread with half of the mayo mixture. Add a slice of Swiss cheese to each, then a burger patty. Top with the onion mixture and the American cheese. Spread the remaining mayo mixture on the toasted sides of the last 2 pieces of Texas Toast and top the sandwiches mayo-side down.
- Set the sandwiches on the griddle over medium low heat. Toast, flipping once, until the cheese is melted and the bread is crisp and toasty, about 3 minutes per side. Cut in half to serve, with ketchup on the side.
SOURDOUGH TURKEY MELTS
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- To save time, use pre-cooked turkey slices or leftover turkey from a roasted turkey.
- For a crispier sandwich, butter both sides of the Texas toast before grilling or pan-frying.
- Add a layer of cheese to the bottom slice of bread before adding the turkey and other toppings. This will help prevent the bread from getting soggy.
- Feel free to get creative with your toppings. Some other great options include bacon, avocado, tomato, or sprouts.
- Serve the turkey melts with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Texas toast turkey melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying sandwich that the whole family will love.
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