Best 4 Texas Toast Ala Emeril Recipes

**Texas Toast Ala Emeril: A Culinary Symphony of Flavors**

Hailing from the vibrant culinary landscape of Texas, Texas Toast Ala Emeril is a symphony of flavors that tantalizes the taste buds and leaves you craving for more. This iconic dish, popularized by the renowned chef Emeril Lagasse, combines the simplicity of Texas toast with a medley of aromatic herbs and spices, creating a taste experience that is both comforting and sophisticated.

This article presents a collection of carefully curated recipes that capture the essence of Texas Toast Ala Emeril. From the classic version that showcases the harmonious blend of garlic, butter, and parsley to variations that introduce exciting twists like bacon, cheese, and even a touch of sweetness, these recipes offer a culinary adventure for every palate.

Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of crafting this delectable dish. With step-by-step instructions, helpful tips, and stunning visuals, you'll be able to recreate the magic of Texas Toast Ala Emeril in your own kitchen.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Texas, where flavors dance and memories are made.

Here are our top 4 tried and tested recipes!

TEXAS TOAST, ALA EMERIL

Texas Toast, Ala Emeril image

Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783.

Provided by Connie K

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, softened
1 1/2 teaspoons minced garlic
1 teaspoon emeril creole seasoning (Creole Essence / Bayou Blast)
4 slices thick bread
1 tablespoon chopped fresh parsley, garnish

Steps:

Preheat the grill or broiler.
In a small bowl, mix the butter, garlic, and Essence until smooth.
Place the toast on the grill or broiler and cook until lightly colored on 1 side.
Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
Remove from the grill or broiler and cut each toast in half on the diagonal.
Serve immediately.

SHRIMP TOASTS

Shrimp Toasts image

Provided by Emeril Lagasse

Categories main-dish

Time 30m

Yield 26 to 38 toasts

Number Of Ingredients 11

Ingredients

1 pound peeled shrimp
1/4 cup minced green onions
2 tablespoons minced fresh cilantro
1 teaspoon minced garlic
1 teaspoon minced jalapeno pepper
1 egg white
1 teaspoon salt
1/2 cup heavy cream
1/4 pound cream cheese, cut into pieces
13 to 14 slices brioche or homemade-style white bread, crusts removed
Vegetable oil or clarified butter, for frying

Steps:

In the bowl of a food processor, combine the shrimp, green onions, cilantro, garlic, jalapeno, egg white, salt, and process until smooth. Add the cream cheese and pulse to incorporate Add the cream and pulse just until incorporated, being careful not to over-process.
Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
In a large heavy pot, heat 4-inches of vegetable oil to 360 degrees F. Add the shrimp toasts in batches and fry until golden, coated sides down first, about 1 minute per side. Drain on paper towels, cut each slice in half diagonally, and serve immediately.

TEXAS TOAST

Texas Toast image

Provided by Bobby Flay

Categories side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

Ingredients

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

CHEESY TEXAS TOAST

Cheesy Texas Toast image

My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

Steps:

Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

Tips:

Use high-quality ingredients for the best flavor.
Generously butter the bread slices before toasting.
Toast the bread until it is golden brown and crispy.
Use a variety of toppings to create different flavors.
Serve the toast immediately after it is made.

Conclusion:

Texas toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy exterior and fluffy interior, it is the perfect complement to a variety of toppings. Whether you like it simple with just butter and garlic or loaded with cheese, bacon, and eggs, there is a Texas toast recipe out there for everyone. So next time you are looking for a quick and easy meal, give Texas toast a try. You won't be disappointed!