Best 4 Texas Teriyaki Marinade Recipes
**Savory and Succulent: A Culinary Journey through Texas Teriyaki Marinade Recipes**
Embark on a tantalizing culinary adventure with our collection of Texas Teriyaki Marinade recipes, a harmonious blend of sweet, savory, and tangy flavors that will transform your meals into unforgettable experiences. From classic teriyaki chicken to grilled vegetables and succulent seafood, these recipes offer a diverse range of options to satisfy every palate. Whether you're a seasoned grill master or a home cook seeking new culinary frontiers, our Texas Teriyaki Marinade recipes will guide you in creating delectable dishes that will leave your taste buds craving more. Prepare to tantalize your senses and delight your loved ones with these exceptional culinary creations.
TEXAS TERIYAKI MARINADE
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
Provided by Keith Reeder
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 543.4 mg, Sugar 6.5 g
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
Tips:
- Use a large freezer bag or glass dish to marinate the chicken. This will allow the marinade to evenly coat the chicken.
- Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours. Marinating the chicken for too long can make it tough.
- If you are using a wooden skewer to thread the chicken, soak the skewer in water for 30 minutes before using. This will prevent the skewer from burning.
- Cook the chicken over medium-high heat. This will help to caramelize the marinade and create a delicious crust.
- Baste the chicken with the remaining marinade while it is cooking. This will help to keep the chicken moist and flavorful.
Conclusion:
This Texas Teriyaki Marinade is a delicious and easy way to add flavor to your chicken. The combination of soy sauce, brown sugar, garlic, and ginger creates a marinade that is both sweet and savory. Whether you are grilling, baking, or pan-frying your chicken, this marinade will help you to create a delicious and memorable meal.
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