Best 5 Texas Tacos Recipes
**Introducing Texas Tacos: A Journey Through Flavorful Culinary Delights**
Texas tacos, a symphony of flavors and textures, embody the bold and vibrant spirit of Texan cuisine. These culinary gems, deeply rooted in the state's rich cultural heritage, blend the best of Mexican and American influences to create a unique and tantalizing taste experience. From classic beef barbacoa to inventive veggie-packed creations, Texas tacos offer an array of culinary adventures that cater to every palate. This article presents a comprehensive guide to crafting these delectable tacos, featuring a diverse collection of recipes that showcase the versatility and creativity of this beloved dish. Embark on a journey through the world of Texas tacos, discovering the secrets behind their irresistible flavors and learning how to recreate these culinary masterpieces in your own kitchen.
TEXAS TACOS
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
TEXAS BEEF TACOS
Provided by Linda Archer
Categories Beef Tomato Sauté Super Bowl Kid-Friendly Raisin Ground Beef Pecan Bell Pepper Bon Appétit Florida Small Plates
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes. Add cumin and stir 1 minutes. Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes. Spoon off any fat from pan. Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes. Mix in cilantro. Season with salt and pepper.
- Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.
MY TEXAS FISH TACOS
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun to try in other fish dishes as well. We think it would be good to use on the grill or even on a plank. The hint to squeeze...
Provided by Shell Lucas
Categories Tacos & Burritos
Number Of Ingredients 26
Steps:
- 1. SAUCE: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistence is slightly runny, then add jalapeno, capers, oregano, cumin, and cayenne.
- 2. FISH: In a medium bowl, combine the lime juice, tequila, cumin, salt and pepper. Mix throughly. Add fish and toss to coat; marinate for 10 minutes.
- 3. After marinating, coat fish with flour and Old Bay. Heat just enough oil to coat the bottom of the pan and lightly fry your fish until golden brown.
- 4. Place fried fish on paper toweling to drain.
- 5. Drizzle the same pan with additional olive oil once again and cook tortillas until limp but not crispy. HINT: Use two tortillas for each taco so they aren't as messy to eat.
- 6. Add your toppings and enjoy! HINT: Take a whole lime and put it in the microwave for about 8 seconds. The lime will be oh-so juicy! Squeeze it all over the taco once you have it ready to eat! YUM YUM!
TEXAS TURKEY TACOS
"My husband and I really enjoy these tacos," says Heidi Mahon Cook of Dallas, Texas. "The turkey filling is so good, we've stuffed it into pita bread, mixed it with scrambled eggs-and even stood over the stove and eaten it right out of the pan!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, cook and stir the turkey, onion and garlic in oil until meat is no longer pink. Drain if necessary. Add the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender. , Spoon over tortillas. Top with tomato, lettuce, cheese and, if desired, sour cream. Roll up.
Nutrition Facts :
TEXAS TACOS
My room mate and I were out of ideas for what to do for dinner. I asked what she would like and she said "well since I've been cooking all week its your turn; I dare you to out do my nacho creamy noodles". So looking through the kitchen at what we had; I pondered what would be a fast, easy and really filling meal. I saw a small...
Provided by Brenden McComb
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 13
Steps:
- 1. Assuming you have an empty Fryer; Scoop Lard into fryer; add Vegetable Oil; add Sesame Oil; Set to 375 Degrees F. About 6-10 min depending on your fryer.
- 2. If necessary de-thaw Steak Tips using the brazing setting on your microwave (check manufacturers book for how to do this if you don't know how) Takes about 6min. If no de-thaw neccessary set oven top to HI and set pan coated with Pam. When spray starts sizzeling you know its ready for searing the tips. Takes about 7-9 mins
- 3. While your Fryer and oven are heating; Cut Chives into small pieces about 1/4-1/2 inch lengths; Also cut Cilantro into fine pieces no bigger than 1/4 their original size. Set aside in bowl.
- 4. Check Fryer to ensure it has reached the proper temp; add Pam to the pan on the stove if necessary (sometimes heating both at the same time, the pan gets to temp before the fryer. Take hash browns out of freezer and free them from each other. Pour into basket and set Fry timer for 12 min
- 5. Season/tenderize the steak tips; and place the full amount in pan; check after 2 min and cut down any pieces you find to be too large so that all pieces are relatively the same size. After 4 min flip/turn the pieces let stand for 2 min and set the oven top to medium heat; Open can of Deiced Tomatoes with Jalapenos; do not remove lid; pour the juice in the can into the pan with the steak tips to help keep them moist and soft. remove lid and set can aside.
- 6. Add Garlic/garlic salt to steak tips;add a sprinkling of Cilantro and Chives
- 7. Place out 2 plates and put 2 tortillas on each plate; set the oven top to low and wait for the fryer to get done.
- 8. Put down fried hash browns on to tortillas in even portions. Pour out Juices from steak tips into the sink or store for a later gravy/sauce. Pour Tomatoes in can into pan with steak tips and brown slightly on stove top while hash browns cool for about 1-2min
- 9. add steak and tomato mix to tortillas in even portions. add in chives and cilantro to your own taste or serve as a side garnish.
Tips for Making the Best Texas Tacos:
- Use high-quality ingredients. This means using fresh, flavorful vegetables, tender meat, and authentic spices.
- Marinate the meat. This will help to tenderize the meat and infuse it with flavor.
- Cook the meat slowly and low. This will help to ensure that the meat is cooked evenly and remains juicy.
- Use a variety of toppings. This will add flavor, texture, and color to your tacos.
- Serve the tacos immediately. This will ensure that they are fresh and flavorful.
Conclusion:
Texas tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With so many different variations to choose from, there is sure to be a Texas taco that everyone will love. So next time you are looking for a delicious and easy meal, give Texas tacos a try.
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