Best 3 Texas Taco Soup Recipes
# Texas Taco Soup: A Flavorful Fusion of Mexican and American Cuisines
Craving a hearty and flavorful soup that combines the best of Mexican and American flavors? Look no further than Texas taco soup, a delightful dish that tantalizes the taste buds with its rich, savory broth, tender meat, and an array of colorful vegetables. This soup is a delightful symphony of flavors, textures, and aromas, making it a perfect choice for a comforting meal on chilly days or for gatherings with friends and family.
Our collection of Texas taco soup recipes offers a diverse selection of variations to suit every palate. From classic recipes that stay true to the traditional flavors to creative twists that incorporate unique ingredients and cooking techniques, there's a recipe here for every soup lover. Whether you prefer a mild and comforting soup or one with a spicy kick, our recipes provide detailed instructions and helpful tips to ensure success in your culinary adventure. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey with Texas taco soup!
TEXAS TACO SOUP
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Provided by Ben Neel
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g
TEXAS STYLE TACO SOUP
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Provided by Patsy Vinson
Categories Other Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Start a 5 quart Crock pot heating on high. While this is warming, brown the beef in a skillet with onions until no longer pink. Drain.
- 2. Open all of the vegetables and juices. Add to crock pot along with beef. Be sure to wash pinto beans. You don't have to add the cream style corm, but it makes the juice thicker. Sometimes at Christmas, I add a can of French Cut Green beans to add color to my soup.
- 3. Add the ranch dip and taco seasoning. The Taco seasoning is spicy so you can either increase or decrease according to your taste. I don't add salt or pepper as I feel there is enough in the canned vegetables.
- 4. I usually keep the crock pot on high for about 1 hour to blend the flavors, but if you are in a hurry it is ready when hot. I serve this with corn tortillas.
TEXAS TACO SOUP
This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.
Provided by Lisa Johnson
Categories Beef Soups
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef with onion and drain off fat. Mix all other ingredients and put in slow cooker until it is heated. Add beef mixture to slow cooker mixture. Stir occasionally. Make some cornbread muffins, break up in bowl and ladle over and enjoy.
- 2. Note: You can also substitute the ro-tel tomatoes with the extra hot if you like it hotter.
Tips:
- To save time, use pre-cooked chicken or beef.
- For a vegetarian version, omit the meat and add an extra can of beans.
- Use a variety of beans for a more flavorful soup. Black beans, kidney beans, and pinto beans are all good choices.
- Add some diced green chiles for a spicy kick.
- Serve the soup with shredded cheese, sour cream, and tortilla chips.
Conclusion:
This Texas taco soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try.
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