Best 3 Texas Taco Platter Recipes

In the heart of Texas, a culinary symphony of flavors awaits you—the Texas Taco Platter. This tantalizing spread, a tribute to the Lone Star State's rich culinary heritage, is a feast for the senses, where every bite tells a tale of bold spices, tender meats, and the vibrant spirit of Texas. From the sizzling fajitas bursting with juicy chicken, steak, and shrimp, to the aromatic carnitas tacos brimming with succulent pulled pork, each recipe in this article is a culinary masterpiece. Dive into the savory depths of the picadillo tacos, where seasoned ground beef, potatoes, and vegetables dance together in a symphony of flavors. Embark on a taste adventure with the tantalizing beef barbacoa tacos, where tender beef barbacoa, slow-cooked to perfection, takes center stage. And for those seeking a vegetarian delight, the veggie fajitas, brimming with a colorful array of grilled vegetables, offer a symphony of flavors. Each recipe is carefully crafted to showcase the diverse culinary traditions of Texas, ensuring that every bite is a celebration of taste and culture.

Let's cook with our recipes!

TEXAS TACO DIP PLATTER

Texas Taco Dip Platter image

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h50m

Yield 20 servings.

Number Of Ingredients 19

Ingredients

2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.

TEXAS TACO PLATTER

Texas Taco Platter image

Make and share this Texas Taco Platter recipe from Food.com.

Provided by Bobbie

Categories Brunch

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef (lean)
1 large onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
1 (28 ounce) can ranch style beans, undrained
1 (10 1/2 ounce) package corn chips
2 cups hot cooked rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup picante sauce (optional) or 1 cup salsa (optional)
sour cream (optional)

Steps:

In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
Add beans and heat through.
On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
Serve with picante sauce or salsa if desired.
Note: I would probably add some sour cream also.

Nutrition Facts : Calories 490.9, Fat 23.6, SaturatedFat 6.7, Cholesterol 61.7, Sodium 1158.8, Carbohydrate 49.4, Fiber 6.8, Sugar 11.3, Protein 23.4

TEXAS TACO PLATTER

Texas Taco Platter image

I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!

Provided by melinda simpson

Categories Tacos & Burritos

Time 2h

Number Of Ingredients 18

Ingredients

2 lb ground beef
1 large onion, chopped
1 can(s) (14 1/2 oz) diced tomotoes, undrained
1 can(s) (12 oz) tomato paste
1 can(s) (15 oz) tomato puree
2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 can(s) (15 oz) ranch style beans, undrained
1 pkg (10 1/2 oz) corn chips
2 c hot cooked rice
2 c shredded cheddar cheese
1 medium onion, chopped
1 medium head iceburg lettuce, shredded
3 medium tomatoes, chopped
1 can(s) sliced ripe olives, drained
1 c picante sauce

Steps:

1. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
2. On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
3. Serve with picante sauce.

Tips:

For the best results, use fresh, high-quality ingredients.
Be sure to season your taco meat well. A good taco seasoning mix will include chili powder, cumin, garlic powder, onion powder, paprika, and salt.
Don't overcrowd the pan when cooking your taco meat. This will prevent the meat from cooking evenly.
If you're using a store-bought taco seasoning mix, be sure to read the label carefully. Some mixes contain a lot of sodium, so you may want to reduce the amount of salt you add to your meat.
Serve your tacos with your favorite toppings. Some popular options include lettuce, tomatoes, onions, cheese, sour cream, and guacamole.

Conclusion:

The Texas Taco Platter is a delicious and easy-to-make meal that is perfect for any occasion. With its variety of flavors and textures, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the Texas Taco Platter a try.