Best 5 Texas T Bones Recipes
Indulge in the delectable flavors of Texas T-Bones, a culinary journey that promises a symphony of taste and satisfaction. These succulent steaks, cut from the prized short loin, are renowned for their exceptional marbling and robust flavor. Prepared with love and expertise, our collection of Texas T-Bone recipes offers a diverse range of culinary creations that cater to every palate. From classic grilled T-Bones to tantalizing variations featuring unique marinades, rubs, and sauces, our recipes guide you through the process of creating a perfect steakhouse-quality meal at home. Discover the art of grilling, pan-frying, or oven-roasting your T-Bones to perfection, ensuring a juicy, tender, and flavorful experience with every bite. Accompany your T-Bones with an array of delectable sides, from grilled vegetables and crispy onion rings to creamy mashed potatoes and tangy coleslaw. Elevate your dining experience with our curated selection of rubs, marinades, and sauces, designed to enhance the natural flavors of the steak while adding layers of complexity and depth. Whether you prefer a classic steakhouse rub, a zesty citrus marinade, or a rich and savory sauce, our recipes provide endless possibilities for customization. Prepare to tantalize your taste buds and impress your dinner guests with our comprehensive collection of Texas T-Bone recipes, guaranteeing a memorable and mouthwatering culinary experience.
Here are our top 5 tried and tested recipes!
TEXAS T-BONES
A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h28m
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
- Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
- Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 145 mg, Fat 2, Fiber 0 g, Protein 44 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 280 mg
TEXAS T-BONE STEAK
Steps:
- Preheat oven to 275°F.
- In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.
- Season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.
- Place steaks on broiler pan and put into preheated oven.
- Cook until internal temperature reaches 125°F. (About 45-60 minutes)
- Let steaks rest for 10 minutes under foil.
- Preheat skillet until piping hot.
- Sear steaks 1 minute per side. Serve immediately.
- In a bowl, combine jalapeño powder, garlic powder and cumin. Stir to combine.
- Place a cast iron or heavy based skillet over MEDIUM-HIGH heat. Place butter in the skillet to melt.
- While the butter is melting, season the T-Bones generously on both sides with salt. Season again on both sides with jalapeño powder, garlic and cumin blend.
- Once the pan is hot and the butter is bubbling, place the steaks in to cook. Turn every 30-60 seconds. Use a spoon to collect the hot, melted butter and scoop it repeatedly over the tops of the steaks to baste.
- Continue until the steaks have reached your desired level of doneness.
- Remove from pan and rest under foil at for at least 10 minutes before slicing and enjoying.
Nutrition Facts : Calories 740 Calories
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
CHAR-GRILLED TEXAS T-BONE WITH CACIOTTA CHEESE ENCHILADAS
Provided by Food Network
Number Of Ingredients 22
Steps:
- Prepare the enchiladas and heat the grill. Rub the steaks with the oil and seasonings and set aside at room temperature while grill heats. When the grill feels medium-hot when you hold your hand 5 inches over the fire, it is ready to use. Place the steaks on the grill and cook them for 5 minutes on each side for medium.
- For the chile sauce: Place the chile paste, tomato, cumin, and honey in a blender and puree until smooth. Adjust seasonings with salt. Heat the oil in a skillet over medium-high heat. Pour in the puree and cook for 3 minutes, until the flavors are well combined. Use the sauce immediately on enchiladas, or store in a glass container in the refrigerator until ready to use. Keeps for a week.
- At serving time, place the steaks on 4 plates and top each steak with 2 hot Caciotta Cheese Enchiladas. Serve immediately.
- Lightly grease an 11 3/4 by 7 1/2-inch glass baking pan. Set aside. Heat the oil in a small skillet over low heat, until it's hot enough to sizzle when a tiny piece of tortillas is dropped in. Using tongs, dip a tortilla into the hot oil, removing it quickly and letting excess oil drip off. Dip tortilla into chile sauce and lay it on a flat surface. Sprinkle 1/2 cup of the cheese down the center of the tortilla and roll the tortilla from 1 end to the other. Lay the enchilada in the prepared pan with the seam down. Repeat the steps with each tortilla, fitting them tightly into the pan. Pour the remaining chile sauce over the top of the enchiladas and sprinkle them with the remaining cheese. Prepare these as close to serving time as possible. To finish the enchiladas, preheat the oven to 400 degrees and bake them for 12 minutes. Serve at once.
- Combine all of the ingredients in a small bowl, blending well to evenly distribute the spices. Be sure to break up any chunks that appear. Store the blend in an airtight container. Shake or stir it again before each use.
T-BONES WITH GARLIC-THYME BUTTER
Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.
Provided by sunshinefromaz
Categories Meat
Time 16m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
- Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
- Lightly sprinkle steaks with salt and black pepper to taste.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
- Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
- Cut steaks into serving pieces. Top each piece with some of the butter.
Tips:
- Choose high-quality T-bone steaks: Look for steaks that are at least 1 inch thick, with good marbling. This will ensure that the steaks are juicy and flavorful.
- Season the steaks generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the steaks. This will help to enhance their flavor.
- Cook the steaks over high heat: Sear the steaks over high heat for a few minutes per side, or until they reach your desired doneness. This will help to create a flavorful crust on the outside of the steaks while keeping the inside juicy.
- Let the steaks rest before serving: After cooking, let the steaks rest for a few minutes before serving. This will help the juices to redistribute throughout the steaks, making them more tender and flavorful.
- Serve the steaks with your favorite sides: Some popular sides for T-bone steaks include mashed potatoes, roasted vegetables, and grilled corn on the cob.
Conclusion:
Texas T-bones are a delicious and flavorful cut of steak that is perfect for a special occasion meal. By following the tips in this article, you can cook Texas T-bones that are juicy, flavorful, and cooked to perfection. So next time you're in the mood for a steak, give Texas T-bones a try. You won't be disappointed.
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