Best 4 Texas Style Steak Sandwiches Recipes
**Texas-Style Steak Sandwiches: A Culinary Journey Through the Heart of Texas**
Savor the bold flavors of Texas with our tantalizing Texas-style steak sandwiches. Dive into a world of juicy, tender steaks, expertly grilled to perfection and nestled between slices of soft, fluffy bread. Each bite bursts with a symphony of flavors, from the smoky char of the steak to the tangy kick of the homemade barbecue sauce. Get ready for a culinary adventure that will transport you to the heart of Texas. Our collection of recipes offers a diverse range of options to suit every taste and preference. Whether you crave a classic steak sandwich with all the fixings or a more adventurous creation with unique toppings, we've got you covered. Discover the perfect balance of smokiness, juiciness, and tenderness in every bite. So, fire up the grill, gather your ingredients, and embark on a delicious journey through the Lone Star State.
TEXAS STEAK SANDWICH (SALLYE)
You're gonna love this recipe for a super delicious steak sandwich. Good served as a full meal, or with your favorite sides. I'll bet you use this recipe again and again.
Provided by sallye bates @grandedame
Categories Sandwiches
Number Of Ingredients 17
Steps:
- Making Relish
- Cut tomatoes in half and place in food processor. Place olives in processor Cut red onion into wedges and place in processor. Dribble 2 tablespoons oil and red wine vinegar into the processor Pulse ingredients just until coarsely chopped (usually about 4 to 5 pulses will do it). Place in glass bowl or jar with cover and set in fridge until ready to use. Can be made 5-6 hours ahead of time.
- Preparing Steak
- Place chili powder, sugar, garlic powder, salt and pepper in a small bowl and mix until well blended. Rub over entire area of steak and set aside
- In heavy cast iron skillet, pour 2 teaspoons olive oil and turn heat to medium high. When oil begins to ripple, place steak in the skillet and cook about 3 minutes per side for medium rare. When cooked, transfer to a cutting board.
- Brush each side of bread slices with the remaining 3 tablespoons of olive oil and place in same skillet. Cook until golden brown, about 2 minutes per side. (You will have to cook in batches)
- While bread is toasting, cut the steak across the grain into 1/4"thick slices and set aside.
- When first four slices of bread are toasted, place on individual plates. Spread relish generously over each slice. Top with spinach
- Add steak over the spinach, then spread any remaining relish over meat. Cover with remaining 4 slices of toasted bread.
- Great served alone or with your favorite sides.
TEXAS-SIZED BEEF SANDWICHES
"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
TEXAS TOAST STEAK SANDWICHES
This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
- Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
TEXAS CHEESE STEAK SANDWICH
Everyone loves cheesesteaks, and there are many options and many ways of making them. Well this is one I had been thinking of doing for a while, and my family just loved it, so it's a keeper and going to be going onto our table quite often.
Provided by Lynn Socko
Categories Burgers
Time 20m
Number Of Ingredients 7
Steps:
- 1. You will want your steak slice paper thin if possible. Also slice pepper and onions. Drizzle with a little olive oil and cook until onions are tender.
- 2. Season beef with favorite seasonings, I use granulated garlic and black pepper. If cooking in a skillet remove cooked veggies and cook meat. If using a grill or griddle, move veggies to one side and place meat on and cook to doneness you prefer.
- 3. Mix veggies and meat together and place on toasted bun with cheese. Enjoy this simple but delicious "burger".
Tips:
- Choose the Right Steak: Opt for a tender cut of steak like ribeye, strip loin, or tenderloin to ensure a juicy and flavorful sandwich.
- Marinate Your Steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices enhances its taste and tenderizes it.
- Cook to Your Desired Doneness: Depending on your preference, cook the steak to your desired level of doneness, whether it's rare, medium-rare, medium, or well-done.
- Slice Against the Grain: When slicing the steak, cut against the grain to break down the muscle fibers and make it easier to chew.
- Toast Your Bread: Toasting the bread adds a crispy texture and helps it hold up better against the juicy steak and toppings.
- Use Quality Toppings: Choose fresh and flavorful toppings like lettuce, tomato, onion, and pickles to complement the steak.
- Add Some Sauce: Experiment with different sauces like BBQ sauce, horseradish sauce, or a simple vinaigrette to add extra flavor to the sandwich.
Conclusion:
With its tender and juicy steak, crispy toasted bread, and a variety of flavorful toppings, the Texas-style steak sandwich is a classic for a reason. By following these tips and choosing the right ingredients, you can easily create this mouthwatering sandwich at home. Whether you're hosting a casual gathering or simply craving a hearty and satisfying meal, this sandwich is sure to delight your taste buds. So fire up your grill or skillet, gather your ingredients, and enjoy the delicious experience of a Texas-style steak sandwich in the comfort of your own home.
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