Best 3 Texas Style Slow Cooked Frijoles Recipes
**Discover the Authentic Flavors of Texas-Style Slow-Cooked Frijoles: A Culinary Journey Awaits**
Embark on a culinary adventure to the heart of Texas and savor the authentic flavors of slow-cooked frijoles, a beloved dish that captures the essence of Texan cuisine. These recipes offer a delightful symphony of textures and flavors, showcasing the versatility of this traditional dish. From the classic Ranchero-Style Frijoles to the hearty Charro Beans and the piquant Frijoles Borrachos, each recipe promises a unique experience. Whether you prefer a simple, rustic preparation or a more elaborate, flavorful feast, these recipes will guide you to create a dish that will tantalize your taste buds. So, gather your ingredients, prepare your slow cooker, and let's embark on this culinary journey to explore the delectable world of Texas-style slow-cooked frijoles.
TEXAS-STYLE SLOW-COOKED FRIJOLES
Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted to taste and is a dietary staple in south Texas. Great for barbecues and potlucks! Make sure the beans are covered by liquid at all times. The longer you cook it, the better it is. Serve with flour tortillas or as a side dish in bowls.
Provided by Big Rob and the Burritos
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour pinto beans into the bottom of a big saucepan or soup pot. Add water, bacon, jalapenos, cilantro, and garlic and bring to a simmer, about 10 minutes. Pour in 1 can light beer when beans are warmed.
- Simmer beans, stirring every couple of minutes, until bacon has completely cooked down and beans begin to break, 3 to 6 hours total. Pour in remaining beer as needed when liquid has evaporated and beans aren't completely covered, roughly every 2 hours. Cover and keep warm until serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 7.4 mg, Fat 4 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.2 g, Sodium 485 mg, Sugar 0.6 g
TEXAS STYLE SLOW COOKER PULLED PORK
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Provided by Top-Dog
Categories High Protein
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir until well blended. Allow mix to heat for 5-10 minute
- Add one 4lbs roast to the slow cooker. Baste roast with juices in the crock pot. Cover with lid and allow to cook for 8 hours on low or until pork shreds easily with a fork. If you so choose you can cut cooking time down to approximately 5 hours by cooking on high. I recommend the low setting for best results.
- Once pork roast will shred easily with a fork remove roast from slow cooker and shred roast using two forks. Return meat to slow cooker and stir meat in to the juices.
- Pork is now ready to serve.
- Best served on buttered toasted pub buns, but potato buns or regular hamburger buns will work.
Nutrition Facts : Calories 386.9, Fat 9.4, SaturatedFat 2.6, Cholesterol 156.5, Sodium 505.1, Carbohydrate 21.5, Fiber 1, Sugar 16, Protein 50.7
TEXAS-STYLE SLOW-COOKED FRIJOLES
Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted to taste and is a dietary staple in south Texas. Great for barbecues and potlucks! Make sure the beans are covered by liquid at all times. The longer you cook it, the better it is. Serve with flour tortillas or as a side dish in bowls.
Provided by Big Rob and the Burritos
Categories Side Dishes
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour pinto beans into the bottom of a big saucepan or soup pot. Add water, bacon, jalapenos, cilantro, and garlic and bring to a simmer, about 10 minutes. Pour in 1 can light beer when beans are warmed.
- Simmer beans, stirring every couple of minutes, until bacon has completely cooked down and beans begin to break, 3 to 6 hours total. Pour in remaining beer as needed when liquid has evaporated and beans aren't completely covered, roughly every 2 hours. Cover and keep warm until serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 7.4 mg, Fat 4 g, Fiber 5.7 g, Protein 8.2 g, SaturatedFat 1.2 g, Sodium 485 mg, Sugar 0.6 g
Tips:
- Use dried beans for the best flavor and texture. If you're using canned beans, be sure to rinse and drain them well before using.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a slow cooker or a Dutch oven to cook the beans. This will allow the beans to cook slowly and evenly.
- Add flavor to the beans with a variety of spices and seasonings. Some popular choices include chili powder, cumin, garlic, and onion.
- Serve the beans with your favorite toppings, such as sour cream, cheese, and salsa.
Conclusion:
Texas-style slow-cooked frijoles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great source of protein, fiber, and vitamins. Whether you're a fan of traditional Mexican cuisine or just looking for a new and flavorful dish to try, these frijoles are sure to please.
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