Best 2 Texas Style Green Beans Recipes
In the realm of Southern cuisine, Texas-style green beans stand out as a delectable side dish that captivates taste buds with its harmonious blend of flavors and textures. This beloved dish features crisp green beans sautéed in bacon drippings until tender, complemented by the smokiness of diced ham, the sweetness of onions, and the tangy bite of vinegar. The addition of chicken broth infuses a savory richness, while a touch of sugar balances the acidity, resulting in a symphony of flavors that dances on the palate. The recipe offers two variations: the classic version and a spicier rendition that incorporates diced jalapeños for an extra kick. Whether served as an everyday accompaniment or a special occasion delight, Texas-style green beans are guaranteed to elevate any meal with their rustic charm and irresistible taste.
Let's cook with our recipes!
TEXAS ROADHOUSE GREEN BEANS (COPYCAT)
We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.
Provided by CindiJ
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Using a colander, thoroughly drain green beans. Set aside.
- Mix water, sugar and pepper until well incorporated. Set aside.
- Preheat your cooking pan to Medium High heat.
- Raw Bacon Method.
- Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
- Once bacon is cooked add the onions and cook until they are tender and light brown.
- Diced, Cooked Ham Method.
- Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
- Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- Now that the onions are tender add the liquid mixture and the beans.
- Using the rubber spatula stir the mixture until incorporated.
- Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.
TEXAS STYLE GREEN BEANS
These Green Beans compliment just about any meal. After searching and searching for a recipe I liked, I finally compiled one of my own. Enjoy
Provided by joshwood
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in slow cooker. Cook on high for 4 hours. Stir occasionally.
Nutrition Facts : Calories 156, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 195.1, Carbohydrate 12.2, Fiber 3.8, Sugar 1.5, Protein 5.2
Tips:
- For the freshest flavor, use young, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans by removing the ends. You can also remove the strings from the beans if desired, but this is not necessary.
- Use a large skillet or Dutch oven to cook the green beans. This will allow them to cook evenly and prevent them from crowding.
- Add a little bit of water or broth to the skillet or Dutch oven to help the green beans cook through. You don't want them to be too dry, but you also don't want them to be swimming in liquid.
- Season the green beans with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
- Cook the green beans over medium-high heat until they are tender-crisp. This will usually take about 10-15 minutes.
- Serve the green beans hot with your favorite main course. They are a great side dish for grilled meats, fried chicken, or fish.
Conclusion:
Texas-style green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with fresh green beans, bacon, onion, and garlic, and are seasoned with salt, pepper, and garlic powder. The green beans are cooked until they are tender-crisp and then served hot. Texas-style green beans are a great way to add some flavor and color to your next meal.
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