Best 2 Texas Style Fall Of The Bone Crock Pot Pork Ribs Recipes
**Headline:** **Tender and Succulent Texas-Style Fall-Off-the-Bone Crock Pot Pork Ribs: A Culinary Journey to Flavor Town**
**Introduction:**
Embark on a tantalizing culinary adventure with our Texas-style fall-off-the-bone crock pot pork ribs. These melt-in-your-mouth ribs are meticulously crafted with a symphony of flavors, sure to transport your taste buds to barbecue heaven. Savor the smoky, tangy, and slightly sweet glaze that lovingly coats each rib, creating an explosion of taste with every bite. Our collection of recipes offers a range of options to suit your preferences, from classic to adventurous, ensuring an unforgettable rib-eating experience. Get ready to indulge in fall-off-the-bone tenderness, smoky goodness, and finger-licking deliciousness – Texas-style!
**Recipes:**
1. **Classic Texas-Style Crock Pot Pork Ribs:**
Immerse yourself in the traditional flavors of Texas with this classic recipe. A harmonious blend of spices, including garlic, paprika, and chili powder, creates a flavorful rub that enhances the natural taste of the pork ribs. Slow-cooked in a crock pot, the ribs emerge fall-off-the-bone tender, ready to be devoured with delight.
2. **Sweet and Tangy Crock Pot Pork Ribs:**
Experience a delightful dance of sweet and tangy flavors with this irresistible recipe. A zesty combination of brown sugar, honey, and apple cider vinegar creates a glaze that caramelizes beautifully on the ribs, adding a touch of sweetness and a burst of tang. Prepare yourself for a taste sensation that will leave you craving more.
3. **Smoky and Spicy Crock Pot Pork Ribs:**
For those who love a bit of heat, this recipe delivers a smoky and spicy kick that will set your taste buds ablaze. A generous rub of chili powder, cayenne pepper, and smoked paprika infuses the ribs with a robust flavor, while a smoky barbecue sauce adds depth and complexity. Get ready for a fiery feast that will leave you craving more.
4. **Honey Garlic Crock Pot Pork Ribs:**
Indulge in the delectable combination of honey and garlic in this finger-licking recipe. A sweet and savory glaze made with honey, soy sauce, and garlic envelops the ribs, creating a symphony of flavors that is both comforting and exciting. Prepare to savor the perfect balance of sweet, salty, and garlicky goodness.
5. **Barbecue Crock Pot Pork Ribs:**
Experience the quintessential taste of Texas with this classic barbecue recipe. A rich and smoky barbecue sauce, made with a blend of spices and a touch of liquid smoke, smothers the ribs, infusing them with a deep and irresistible flavor. These ribs are perfect for a backyard barbecue or a cozy dinner at home, transporting you to the heart of Texas with every bite.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS
Make and share this Texas Style Fall of the Bone Crock Pot Pork Ribs recipe from Food.com.
Provided by chilady61
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!
Nutrition Facts : Calories 9.4, Sodium 52.9, Carbohydrate 2.3, Sugar 1.6
Tips:
- Choose the best ribs: Look for pork ribs that are meaty and have a good amount of marbling.
- Trim the ribs: Before cooking, remove any excess fat or membrane from the ribs.
- Season the ribs: Rub the ribs with a mixture of salt, pepper, and your favorite spices before cooking.
- Use a slow cooker: A crock pot is the perfect way to cook ribs because it allows the meat to cook slowly and tenderize.
- Add liquid to the crock pot: Add a cup or two of liquid to the crock pot, such as water, broth, or beer.
- Cook the ribs on low: Cook the ribs on low for 8-10 hours, or until the meat is fall-off-the-bone tender.
- Make a sauce: While the ribs are cooking, make a sauce to serve with them. A simple BBQ sauce or a more complex sauce with a variety of ingredients can be used.
- Serve the ribs: Serve the ribs with your favorite sides, such as coleslaw, baked beans, or mashed potatoes.
Conclusion:
Texas-style fall-off-the-bone crock pot pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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