Best 2 Texas Style Beer Cake Recipes

Calling all beer enthusiasts and dessert lovers, satisfy your cravings with our tantalizing Texas-Style Beer Cake. This unique cake is a delectable fusion of flavors, merging the robust taste of beer with the sweetness of cake batter. Its moist and fluffy texture promises a delightful experience in every bite. But wait, the journey doesn't end there. This article features a collection of three exceptional beer cake recipes, each catering to different preferences and dietary needs. Dive into the classic Original Texas-Style Beer Cake, indulge in the Gluten-Free Beer Cake, or explore the depths of flavor with the Chocolate Beer Cake. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you through the process with ease. Grab your aprons, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

CHOCOLATE BEER CAKE

Chocolate Beer Cake image

Stout's malty and roasted cocoa notes are enhanced in this cake with the addition of malted milk powder and Dutch-process cocoa -- plus a syrup made with more stout. This sheet cake makes an ideal birthday cake for a grown-up (served with a few pints, of course!).

Provided by Food Network Kitchen

Categories dessert

Time 4h25m

Yield 16 to 20 servings

Number Of Ingredients 19

Ingredients

1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cups milk
3 sticks (1 1/2 cups) unsalted butter, softened
2 teaspoons vanilla extract
Two 1.4-ounce chocolate-covered toffee candy bars, such as Heath, finely chopped (about 1/2 cup)
1 stick (8 tablespoons) unsalted butter, melted and slightly cooled, plus more for the pan
3/4 cup Dutch-process cocoa powder, plus more for the pan
2 cups all-purpose flour (see Cook's Note)
2 cups packed light brown sugar
1/4 cup malted milk powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
Two 11.2-ounce bottles stout, such as Guinness, at room temperature
1/4 cup granulated sugar

Steps:

For the frosting: Whisk the sugar, flour and salt together in a medium saucepan, then stir in the milk. Place the pan over medium heat and bring to a boil, stirring constantly. Continue boiling, stirring constantly, for 3 minutes (this cooks out the raw flour taste). Remove the pan from the heat and scrape the base into a shallow bowl. Press a sheet of plastic wrap directly against the surface of the frosting base and refrigerate until chilled and thick, at least 2 hours.
For the cake: Meanwhile, preheat the oven to 350 degrees F. Butter a 13-by-9-inch metal pan. Line the bottom and sides with parchment paper, then butter and dust the paper with cocoa powder.
Whisk the flour, brown sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a bowl until evenly combined. In another bowl, whisk the butter, eggs, vanilla and 2 cups of the stout until smooth. Pour the wet ingredients over the dry ingredients and whisk until the batter just comes together. Pour the batter into the prepared pan and bake until a cake tester inserted in the center of the cake comes out clean, 40 to 45 minutes.
Meanwhile, pour the remaining 3/4 cup stout into a small saucepan and bring to a boil over high heat. Cook until reduced to 1/3 cup, 5 to 6 minutes. Remove the pan from the heat and stir the granulated sugar into the beer until dissolved. Let the stout syrup cool.
Let the cake cool in the pan for 30 minutes, then invert it onto a cooling rack and remove the parchment paper. Flip the cake onto another cooling rack so that it is right-side up again. Poke several holes all over the cake with a toothpick or wooden skewer, then drizzle the stout syrup evenly over the cake. Let the cake cool completely, then slide it onto a serving platter or board.
Remove the frosting base from the refrigerator and let stand for 20 minutes to come to room temperature. Beat the butter for the frosting with an electric mixer on medium speed until lightened and creamy, about 3 minutes. Add a third of the base and beat until evenly incorporated. Add half of the remaining base, beat until smooth, then add the remaining base and the vanilla and beat until the frosting is fluffy and light, about 3 minutes.
Scrape the frosting onto the cake and spread it evenly over the top and sides with an offset spatula or butter knife. Sprinkle the candy bars over the top of the cake and refrigerate until the frosting has firmed, at least 30 minutes or up to overnight, before serving.

BEER CAKE I

Beer Cake I image

You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

Provided by VALLY

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup beer
¼ cup vegetable oil
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 42.1 g, Cholesterol 62.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 424.9 mg, Sugar 24.9 g

Tips:

Choose the Right Beer: Select a flavorful beer that complements the cake's ingredients. Darker beers like stout or porter add rich, chocolatey notes, while lighter beers like lager or amber bring a subtle sweetness.
Don't Overmix the Batter: Overmixing can result in a dense, compact cake. Gently fold the wet and dry ingredients until just combined.
Bake at Proper Temperature: Ensure your oven is preheated to the correct temperature before baking. This helps the cake rise evenly and prevents a soggy center.
Use Room Temperature Ingredients: Bringing ingredients to room temperature allows them to blend smoothly and evenly, resulting in a well-balanced cake.
Don't Overbake: Keep a close eye on the cake during baking. Overbaking can dry it out and compromise its texture.

Conclusion:

Indulge in the delightful flavors of Texas-style beer cake, a unique and delectable treat that combines the richness of beer with the comforting sweetness of cake. With its moist and tender crumb, this cake is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, the detailed recipes and helpful tips provided in this article will guide you towards creating an exceptional beer cake that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the harmonious blend of beer and cake.