Best 2 Texas Style Bbq Sauce Recipes
**Texas-Style BBQ Sauce: A Tangy, Bold, and Savory Experience**
Get ready to tantalize your taste buds with the bold and flavorful Texas-style BBQ sauce, a culinary masterpiece that embodies the essence of authentic Texan barbecue. This thick, rich, and tangy sauce is a perfect blend of sweet, savory, and spicy, capturing the true spirit of Texas barbecue. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this versatile sauce will elevate your grilled meats, chicken, or ribs to new heights of flavor. In this article, we present a collection of carefully curated Texas-style BBQ sauce recipes, each offering a unique twist on this classic condiment. From the traditional tomato-based sauce to variations featuring whiskey, coffee, or even Dr. Pepper, these recipes cater to a wide range of preferences and will satisfy even the most discerning barbecue aficionados. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey to the heart of Texas barbecue with these tantalizing Texas-style BBQ sauce recipes.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)
Provided by Food Network
Categories condiment
Time 55m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
Tips:
- To make the sauce thicker, simmer it for a longer period of time.
- For a smokier flavor, use smoked paprika or chipotle powder.
- Add a tablespoon of brown sugar for a sweeter sauce.
- If you like a spicy sauce, add a pinch of cayenne pepper or chili powder.
- For a tangy sauce, add a splash of apple cider vinegar or lemon juice.
- Store the sauce in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Texas-style BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce sweet, smoky, spicy, or tangy, there is a Texas-style BBQ sauce recipe out there for you. So fire up the grill and get ready to enjoy some delicious Texas-style barbecue!
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