Best 2 Texas Style Barbecued Beef Brisket Recipes
Title: Indulge in the Succulent Flavors of Texas Style Barbecued Beef Brisket: Experience the Ultimate BBQ Delicacy
Prepare to embark on a culinary journey to the heart of Texas, where barbecue reigns supreme. In this comprehensive guide, we present the quintessential Texas Style Barbecued Beef Brisket, a dish that embodies the essence of Southern hospitality and smoky perfection. Discover the secrets behind this mouthwatering masterpiece, from selecting the finest cut of beef to mastering the art of slow-cooking and achieving that coveted bark.
This article features a collection of meticulously curated recipes that cater to every taste and skill level. Whether you're a seasoned pitmaster or a novice barbecue enthusiast, we've got you covered. Dive into the classic Texas Style Barbecued Beef Brisket recipe, where we guide you through every step, from preparing the rub to achieving the perfect doneness.
For those seeking a unique twist on this classic dish, explore our tantalizing variations, including the tangy Chipotle Honey Glazed Brisket, the aromatic Coffee Rubbed Brisket, and the delectable Sweet and Smoky Brisket. Each recipe offers a distinct flavor profile that will delight your taste buds and leave you craving more.
In addition to the main event, we've included a selection of irresistible side dishes that perfectly complement the smoky goodness of the brisket. From the creamy and refreshing Potato Salad to the tangy and sweet Baked Beans, these sides will elevate your barbecue feast to new heights.
So gather your friends and family, fire up the grill or smoker, and get ready to savor the ultimate Texas Style Barbecued Beef Brisket experience. Let the flavors transport you to the heart of the Lone Star State, where barbecue is a way of life.
TEXAS-STYLE BARBECUED BEEF BRISKET
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Provided by Papa D 1946-2012
Categories Meat
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
- Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Nutrition Facts : Calories 388.9, Fat 17.2, SaturatedFat 6, Cholesterol 140.6, Sodium 556.3, Carbohydrate 7, Fiber 1.5, Sugar 2.3, Protein 48.1
TEXAS STYLE BARBECUED BEEF BRISKET
Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.
Provided by Lynette !
Categories Beef
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Lightly grease a 6 quart slow cooker; add onion and garlic.
- 2. Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
- 3. Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
- 4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
- 5. Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
Tips:
- Use a good quality brisket. Look for one that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Trim the brisket of excess fat, leaving about 1/4 inch of fat on the meat. This will help to prevent the brisket from becoming too greasy.
- Season the brisket generously with your favorite rub. Be sure to get the rub into all of the nooks and crannies of the meat.
- Smoke the brisket over indirect heat at a temperature of 225 degrees Fahrenheit for 8-12 hours, or until the internal temperature of the meat reaches 195 degrees Fahrenheit.
- Wrap the brisket in butcher paper or foil and let it rest for at least 30 minutes before slicing and serving.
Conclusion:
Texas-style barbecued beef brisket is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can make sure that your brisket turns out perfectly every time.
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