Best 3 Texas Style Barbecued Beans Recipes
**Dig into the smoky, sweet, and savory world of Texas-Style Barbecued Beans, a delightful side dish that steals the show!**
Savor the authentic flavors of Texas with this collection of meticulously crafted recipes for Texas-Style Barbecued Beans. Each recipe is a testament to the Lone Star State's culinary heritage, offering a symphony of smoky, sweet, and savory notes that will tantalize your taste buds.
From the classic slow-cooked version, simmered with love over an open fire, to the modern twists that add a touch of innovation, these recipes are sure to satisfy every craving. Whether you're a seasoned pitmaster or a home cook looking to impress your guests, you'll find the perfect recipe to suit your style and skill level.
Get ready to embark on a culinary journey that will transport you to the heart of Texas, where smoky grills and tangy sauces reign supreme. With these recipes as your guide, you'll master the art of creating tender, flavorful beans that are the perfect accompaniment to any barbecue feast. So fire up your grill or stovetop and let's get cooking!
TEXAS-STYLE BARBECUED BEANS
Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 24
Number Of Ingredients 12
Steps:
- Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
- In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
- Cover; cook on low setting for 4 to 6 hours.
Nutrition Facts : Fat 1/2, ServingSize 1/2 Cup
SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
Tips:
- Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans for a more flavorful dish. Some good options include pinto beans, black beans, and kidney beans.
- Add some smoked meat to the beans for a smoky flavor. You can use bacon, ham, or even smoked sausage.
- Use a good quality barbecue sauce for the best flavor. You can use a store-bought sauce or make your own.
- Cook the beans on low heat for several hours, or until they are tender and the sauce has thickened.
- Serve the beans with cornbread, coleslaw, and other barbecue sides.
Conclusion:
Texas-style barbecued beans are a delicious and easy-to-make dish that is perfect for a backyard barbecue or potluck. With a few simple ingredients and a little time, you can have a delicious pot of beans that everyone will enjoy.
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