Best 2 Texas Stuffed Grilled Burgers Recipes
**Indulge in a Flavorful Culinary Journey with Texas Stuffed Grilled Burgers**
Welcome to a world of bold flavors and smoky aromas as we introduce you to Texas Stuffed Grilled Burgers, a culinary masterpiece that will tantalize your taste buds and leave you craving more. Originating from the heart of Texas, these burgers are not just ordinary patties; they're a symphony of juicy ground beef, savory fillings, and a tantalizing smoky kiss from the grill. Get ready to embark on a flavor-packed adventure as we unveil the secrets behind these exceptional burgers, along with a collection of mouthwatering recipes that will turn your backyard barbecue into a sizzling spectacle. From the classic Texas Stuffed Burger, bursting with melty cheese and zesty jalapeños, to the adventurous Green Chile and Bacon Stuffed Burger, each recipe promises a unique taste sensation. So, fire up your grills, gather your ingredients, and let's embark on a grilling odyssey that will redefine your burger experience.
TEXAS STUFFED GRILLED BURGERS
Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.
Provided by JLBurnell
Categories Very Low Carbs
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
- Make 8 or 10 balls, and flatten into patties.
- On one half of the patties, distribute the onions, mushrooms, ham and cheese.
- Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutrition Facts : Calories 1265.7, Fat 77.5, SaturatedFat 36.2, Cholesterol 416.8, Sodium 956, Carbohydrate 12.2, Fiber 1.2, Sugar 5.6, Protein 123.5
TEXAS STUFFED GRILLED BURGERS
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!
Provided by RHONDA35
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutrition Facts : Calories 679 calories, Carbohydrate 6.4 g, Cholesterol 188 mg, Fat 47.5 g, Fiber 0.8 g, Protein 54 g, SaturatedFat 21.2 g, Sodium 968.8 mg, Sugar 2.9 g
Tips:
- Use high-quality ground beef: Look for ground beef that is at least 80% lean. This will help ensure that your burgers are juicy and flavorful.
- Season the beef well: Don't be afraid to use a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Don't overmix the beef: Overmixing the beef will make the burgers tough. Mix the beef just until it is combined.
- Form the burgers gently: Use your hands to gently form the beef into patties. Don't press down on the burgers, or they will be dense and dry.
- Cook the burgers over medium-high heat: This will help create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers: Cook the burgers until they are cooked to your desired doneness. A medium-rare burger will be pink in the center, while a well-done burger will be brown throughout.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them even more flavorful.
Conclusion:
Texas stuffed grilled burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a burger that is sure to impress your friends and family. So next time you're looking for a tasty and satisfying meal, give Texas stuffed grilled burgers a try.
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