Best 2 Texas Steakhouse Mushroom Recipes
Calling all mushroom enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Texas Steakhouse Mushroom is a delectable dish that combines juicy, tender mushrooms with a savory, smoky sauce, all cooked to perfection. This versatile dish can be served as an appetizer, side dish, or even as the main course.
Indulge in the classic rendition of Texas Steakhouse Mushroom, where plump mushrooms are sautéed in butter until golden brown and infused with the irresistible flavors of garlic, onion, and Worcestershire sauce. Upgrade your experience with the mouthwatering Parmesan-Crusted Mushroom, where crispy Parmesan cheese adds an extra layer of richness and texture to the succulent mushrooms.
For a touch of heat, the Spicy Szechuan Mushroom will set your taste buds ablaze with a fiery Szechuan sauce that complements the earthy flavors of the mushrooms. If you prefer a creamy, comforting dish, the Creamy Garlic Mushroom will satisfy your cravings with its velvety garlic sauce that coats every bite of mushroom in pure bliss.
Last but not least, the versatile Air Fryer Mushroom is a healthier alternative that delivers crispy, golden-brown mushrooms without the added oil. Enjoy this guilt-free snack or side dish without compromising on flavor.
So, prepare to be amazed as you explore the diverse world of Texas Steakhouse Mushroom recipes. Whether you're a seasoned chef or a culinary novice, these mouthwatering dishes are sure to become instant favorites in your kitchen. So, grab your apron, gather your ingredients, and let's dive into the world of delectable mushrooms!
STEAKHOUSE MUSHROOMS
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
STEAKHOUSE MUSHROOM CASSEROLE
This meatless mushroom casserole is one of my all-time favorites. Loaded with mushrooms and draped in a rich sauce, it's a home-style side dish that will have everyone scooping up seconds.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in batches in 1/4 cup butter until mushrooms are tender and liquid is evaporated. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add mushrooms and stir until blended., Transfer to a greased 8-inch square baking dish. Melt remaining butter; stir in cracker crumbs until blended. Sprinkle over mushroom mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a thermometer reads 160° and topping is golden brown, 30-35 minutes.
Nutrition Facts : Calories 406 calories, Fat 35g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 634mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- To ensure the mushrooms have a rich, earthy flavor, use a variety of fresh mushrooms, such as cremini, shiitake, and portobello.
- For a more intense flavor, marinate the mushrooms in a mixture of soy sauce, Worcestershire sauce, and olive oil for at least 30 minutes before cooking.
- To get a nice sear on the mushrooms, cook them over high heat in a large skillet or grill pan.
- Don't overcrowd the pan, or the mushrooms will steam instead of sear.
- Cook the mushrooms until they are tender and slightly browned, about 5-7 minutes per side.
- Season the mushrooms with salt and pepper to taste.
- Serve the mushrooms immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
These Texas Steakhouse Mushrooms are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are perfect for a special occasion dinner or a casual weeknight meal. With their rich, earthy flavor and tender texture, these mushrooms are sure to be a hit with everyone at the table. So next time you're looking for a tasty and easy side dish, give these Texas Steakhouse Mushrooms a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
