Best 2 Texas Spaghetti Chicken By Eddie Recipes
Calling all chicken and pasta lovers: get ready to embark on a culinary journey to the heart of Texas with our delectable Texas Spaghetti Chicken recipe collection. This article presents a symphony of flavors, textures, and cooking styles that will tantalize your taste buds and leave you craving more.
From the classic one-pot Chicken Spaghetti with its rich tomato sauce and tender spaghetti noodles to the boldly spiced Chipotle Chicken Spaghetti that packs a flavorful punch, this article has something for every palate. We also feature the creamy and cheesy Chicken Spaghetti Casserole, a delightful baked dish perfect for a comforting family meal. And for those who prefer a healthier alternative, the Lightened Up Chicken Spaghetti offers a guilt-free indulgence without compromising on taste.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can achieve restaurant-quality results. Whether you're a seasoned home chef or just starting your culinary adventures, this collection will guide you through every step, from prepping the ingredients to plating the final dish.
So, gather your family and friends, fire up the stove, and let's embark on a delicious journey through the vibrant flavors of Texas Spaghetti Chicken.
CHICKEN- ETTI
This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)
Provided by Chef AngieW
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2
TEXAS CHICKEN SPAGHETTI
I got this recipe from my mother-in-law. I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions, fresh mushrooms instead of canned, cheddar cheese spread (ie Wispride)instead of Velveeta and I skip the olives since it is one of the few foods I actually dislike. It's really a pretty tasty casserole, easy to make ahead for a crowd and it freezes well. I like to add Tabasco for a little more zip.
Provided by Soup Queen
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cover chicken with water and bring to a boil.
- When chicken is done, remove from broth.
- Shred chicken.
- Skim fat from broth.
- In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
- Add spaghetti and cook till done. You may need to add more broth.
- Add remaining ingredients.
- Mix well till cheese melts.
Nutrition Facts : Calories 691.1, Fat 29.2, SaturatedFat 12.6, Cholesterol 132.9, Sodium 1471.7, Carbohydrate 59.2, Fiber 3.9, Sugar 11.7, Protein 46.7
Tips:
- Use a variety of vegetables. This recipe calls for bell peppers, onions, and mushrooms, but you can also use other vegetables like zucchini, carrots, or spinach.
- Don't overcook the chicken. Chicken can easily become dry and tough, so it's important to cook it only until it is cooked through.
- Use a good quality spaghetti sauce. The sauce is the key to this dish, so be sure to use a sauce that you enjoy the taste of.
- Serve with a side of garlic bread or salad. This will help to round out the meal and make it more satisfying.
Conclusion:
Texas spaghetti chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of chicken, spaghetti, and vegetables is sure to please everyone at the table.
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