Best 5 Texas Slaw Recipes

If you're seeking a vibrant and refreshing side dish to accompany your next barbecue or potluck, look no further than Texas Slaw. This delightful salad boasts a harmonious blend of crisp cabbage, sweet carrots, tangy red onion, and a medley of seasonings, resulting in a symphony of flavors that will tantalize your taste buds. The secret lies in its creamy and tangy dressing, a perfect balance of mayonnaise, vinegar, sugar, and a hint of mustard. Whether you prefer a classic coleslaw or are looking to spice things up with a kick of jalapeño, this recipe collection has got you covered. Dive into the delightful world of Texas Slaw and discover variations that cater to every palate, from the traditional to the adventurous.

Let's cook with our recipes!

TEXAS TWO-STEP SLAW

Texas Two-Step Slaw image

Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/4 cup Mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TEXAS SLAW

Texas Slaw image

Provided by Rebecca Poynor-Burns

Categories Salad Vegetable Side Vegetarian Low Cal Low Sodium Bell Pepper Fall Cabbage Bon Appétit Atlanta Georgia Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup distilled white vinegar
1/4 cup vegetable oil
8 cups coarsely shredded green cabbage (about 1/2 large head)
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded

Steps:

Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)

TEXAS SLAW

Texas Slaw image

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

Provided by CINP

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
1 (7 ounce) can Mexican-style corn, drained
1 cup shredded Cheddar cheese
2 fresh jalapeno peppers, seeded and chopped
½ cup chopped fresh cilantro
1 cup Ranch-style salad dressing
¼ teaspoon ground cumin
¼ teaspoon ground coriander
½ teaspoon garlic powder
1 lime, juiced

Steps:

In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 14.4 g, Cholesterol 30.7 mg, Fat 23 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 495 mg, Sugar 1.6 g

TEXAS SLAW

TEXAS SLAW image

Categories Vegetable Side No-Cook Quick & Easy

Yield 6 servings

Number Of Ingredients 12

Ingredients

Vegetables:
4 cups shredded cabbage
1 cup red shredded red cabbage
1/4 cup chopped red onion
2 jalapenos finely chopped and seeded
2 Tbls fresh cilantro
1 can mexicorn (drained)
4 oz. shredded cheddar cheese
Dressing:
3/4 cup Ranch dressing
1 Tbls lime juice
1 tsp cumin

Steps:

Toss vegetables and drizzle dressing on top - stir all together for something superb with any of your grilled favorites!

TEXAS COLE SLAW

TEXAS COLE SLAW image

Number Of Ingredients 11

Ingredients

1 med. head of cabbage, shredded or 1 pkg cole slaw cabbage
1 med green pepper, chopped
1 large onion, chopped
1 carrot grated
1/2 c vegetable oil
1/2 c vinegar
1 c sugar
1 t salt
1/2 t dry mustard
1 T chopped parsley
1/2 t ground pepper

Steps:

Combine oil, vinegar, sugar, salt, mustard, parsley and pepper and beat until smooth and well blended. Pour over cabbage mixture and toss lightly. Cover and refrigerate overnight.

Tips:

For a more authentic flavor, use mayonnaise made with apple cider vinegar.
If you don't have any celery ribs on hand, you can substitute shredded carrots or jicama.
To make your slaw ahead of time, simply combine the cabbage, onion, and dressing and refrigerate for up to 24 hours. Then, just before serving, add the remaining ingredients.
If you're looking for a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.

Conclusion:

Texas slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a new side dish to try, give Texas slaw a try. You won't be disappointed!

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