Best 2 Texas Sheet Cake Pioneer Woman Recipes

Indulge in the delectable goodness of Texas sheet cake, a classic dessert originating from the vast plains of Texas and popularized by the Pioneer Woman, Ree Drummond. This iconic cake is renowned for its incredibly moist and fluffy crumb, its rich chocolate flavor, and its signature gooey frosting. With its hassle-free preparation and impressive appearance, Texas sheet cake has become a beloved favorite at gatherings, potlucks, and special occasions.

The Pioneer Woman's rendition of Texas sheet cake offers a unique twist on this timeless classic. Her recipe incorporates a combination of melted butter and oil, resulting in an extraordinarily moist and tender crumb. The cake batter is enriched with cocoa powder and brewed coffee, deepening the chocolate flavor and adding a subtle hint of bitterness that perfectly complements the sweetness of the frosting. The Pioneer Woman's frosting recipe is equally delightful, featuring a luscious combination of butter, cream cheese, and powdered sugar, whipped together until light and fluffy.

In this article, we present not only the Pioneer Woman's classic Texas sheet cake recipe but also a collection of creative variations that elevate this beloved dessert to new heights. From a luscious chocolate ganache frosting to a delightful cream cheese frosting infused with tangy lemon zest, these variations offer a range of flavors and textures that cater to every palate. Additionally, we include a gluten-free adaptation of the cake, making it accessible to those with dietary restrictions.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and step-by-step guide will ensure your Texas sheet cake turns out perfectly every time. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create a dessert that will leave your taste buds dancing and your loved ones clamoring for more.

Let's cook with our recipes!

TEXAS SHEETCAKE AKA THE PIONEER WOMAN'S BEST EVER CHOCOLATE SHEET CAKE RECIPE - (4.1/5)

Texas Sheetcake aka The Pioneer Woman's Best Ever Chocolate Sheet Cake Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 18

Ingredients

CAKE
2 cups flour
2 cups sugar
1/4 teaspoon salt
2 sticks butter
4 heaping tablespoons cocoa
1 cup boiling water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
2 teaspoon vanilla
FROSTING
1 3/4 sticks butter
1/2 cup pecans finely chopped, optional
6 tablespoons milk
4 tablespoons cocoa
1 teaspoon vanilla
1 pound minus 1/2 cup powdered sugar

Steps:

CAKE: Combine the flour, sugar and salt in a mixing bowl. In a saucepan, melt the butter and 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In measuring cup, combine the buttermilk, beaten eggs, baking soda and vanilla. Stir the buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350°F for 18 to 20 minutes. FROSTING: While the cake is baking, melt the butter, then stir in cocoa powder, milk, vanilla, powdered sugar and pecans (if using). Pour over warm cake.

TEXAS SHEET CAKE (PIONEER WOMAN) RECIPE - (5/5)

TEXAS SHEET CAKE (PIONEER WOMAN) Recipe - (5/5) image

Provided by sallytrejo

Number Of Ingredients 18

Ingredients

CAKE:
2 C. Flour
2 C. Sugar
1/4 tsp. Salt
4 Tbsp. (heaping) Cocoa
2 sticks Butter
1 C. Boiling Water
1/2 C. Buttermilk
2 whole Beaten Eggs
1 tsp. Baking Soda
1 tsp. Vanilla
FROSTING:
1/2 C. Finely Chopped Pecans
1-3/4 stick Butter
4 Tbsp. (heaping) Cocoa
6 Tbsp. Milk
1 tsp. Vanilla
3 1/2 C. Powdered Sugar

Steps:

Note: I use an 18×13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake. Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.

Tips:

The original recipe calls for plain white cake mix, but you can create a variety of flavors by using different mixes, such as yellow cake mix, chocolate cake mix, or carrot cake mix.
You can also add different ingredients to the batter to create different flavors and textures. For example, you can add chocolate chips, nuts, or dried fruit.
If you don't have a 9x13 inch pan, you can use a 10x15 inch pan instead. Just be sure to adjust the baking time accordingly.
To test if the cake is done, insert a toothpick into the center. The cake is done if the toothpick comes out clean.
Once the cake is cooled, you can frost it with your favorite frosting. Cream cheese frosting, chocolate frosting, or vanilla frosting are all good choices.

Conclusion:

Texas sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's moist, rich, and flavorful, and it's always a hit with a crowd. The best thing about Texas sheet cake is that it's very versatile. You can customize it to your own liking by using different cake mixes, adding different ingredients to the batter, and frosting it with your favorite frosting. So next time you're looking for a quick and easy dessert, give Texas sheet cake a try.