Best 2 Texas Rockets Jalapeno Recipes

In the vast culinary landscape of American cuisine, Texas Rockets Jalapeno stands out as a fiery delight, capturing the essence of the Lone Star State's bold flavors. These deep-fried, cream cheese-stuffed jalapeño peppers, wrapped in crispy bacon and coated in a savory breading, ignite the taste buds with their perfect balance of heat and creamy richness. Originating from the vibrant city of Austin, Texas Rockets Jalapeno has become a beloved appetizer, side dish, or even a main course for those who dare to embrace its spicy charm. This article presents a collection of carefully curated recipes that encompass various renditions of this iconic dish, catering to diverse tastes and dietary preferences. From classic preparations to innovative twists, these recipes offer a culinary journey through the world of Texas Rockets Jalapeno, promising an explosion of flavors with every bite.

Here are our top 2 tried and tested recipes!

TEXAS ROCKETS (JALAPENO)

Texas Rockets (Jalapeno) image

Make and share this Texas Rockets (Jalapeno) recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 40m

Yield 12-15 jalepenos

Number Of Ingredients 10

Ingredients

12 -15 jalapeno peppers (about 3.5-4 inches long)
1 cup provolone cheese, grated
1/2 cup goat cheese, crumbled
2 tablespoons fresh cilantro, roughly chopped
1/2 cup fresh corn kernels
2 tablespoons sun-dried tomatoes packed in oil, drained, chopped
pepper
12 thin slices bacon, cut in half
12 sturdy toothpicks, soaked in water for 15 minutes
1 cup sour cream, for dipping

Steps:

In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
Wrap each pepper in bacon and secure it in place with a wooden toothpick.
Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
Place a grill screen over the drip pan directly on top of the grill grate.
Preheat barbeque to medium heat 325°F (160°C).
Oil the grill grate to help prevent sticking.
Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.

Nutrition Facts : Calories 121.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 23, Sodium 182.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 4.4

TEXAS ROCKETS (BACON-WRAPPED STUFFED JALAPENOS)

Texas Rockets (Bacon-Wrapped Stuffed Jalapenos) image

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!

Provided by Weeblez1980

Categories Cheese

Time 30m

Yield 30 stuffed jalapenos

Number Of Ingredients 6

Ingredients

15 jalapenos
16 ounces cream cheese
2 cups shredded cheddar cheese
30 slices bacon
1 dash salt, pepper and garlic powder
toothpick

Steps:

Preheat oven to 450.
Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
Stuff the pepper halves with the cheese mixture.
Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.

Tips for Making Texas Rockets Jalapeno Peppers:

Choose the right peppers: Select firm, fresh jalapeno peppers that are deep green in color and have no blemishes.
Wear gloves: Capsaicin, the compound that gives jalapenos their heat, can irritate your skin. Wear gloves when handling the peppers to avoid burning your hands.
Remove the seeds and ribs: To reduce the heat of the peppers, remove the seeds and ribs. This is also where most of the bitterness is located.
Use a food processor: A food processor makes it easy to chop the peppers, cheese, and other ingredients into a smooth mixture.
Don't overmix: Overmixing the filling can make it tough. Mix just until the ingredients are combined.
Stuff the peppers carefully: Use a small spoon or your fingers to stuff the peppers. Be careful not to overstuff them, or they may burst open during cooking.
Cook the peppers until they are tender: Bake the peppers at a high temperature until they are tender and slightly charred. This will take about 20 minutes.
Serve with your favorite dipping sauce: Texas Rockets Jalapeno Peppers are delicious served with a variety of dipping sauces, such as ranch dressing, sour cream, or salsa.

Conclusion:

Texas Rockets Jalapeno Peppers are a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With a little planning and preparation, you can make these tasty treats in no time. So next time you're looking for a crowd-pleasing snack, give Texas Rockets Jalapeno Peppers a try!