Best 2 Texas Rockets Jalapeno Recipes

In the vast culinary landscape of American cuisine, Texas Rockets Jalapeno stands out as a fiery delight, capturing the essence of the Lone Star State's bold flavors. These deep-fried, cream cheese-stuffed jalapeño peppers, wrapped in crispy bacon and coated in a savory breading, ignite the taste buds with their perfect balance of heat and creamy richness. Originating from the vibrant city of Austin, Texas Rockets Jalapeno has become a beloved appetizer, side dish, or even a main course for those who dare to embrace its spicy charm. This article presents a collection of carefully curated recipes that encompass various renditions of this iconic dish, catering to diverse tastes and dietary preferences. From classic preparations to innovative twists, these recipes offer a culinary journey through the world of Texas Rockets Jalapeno, promising an explosion of flavors with every bite.

Let's cook with our recipes!

TEXAS ROCKETS (JALAPENO)

Texas Rockets (Jalapeno) image

Make and share this Texas Rockets (Jalapeno) recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 40m

Yield 12-15 jalepenos

Number Of Ingredients 10

Ingredients

12 -15 jalapeno peppers (about 3.5-4 inches long)
1 cup provolone cheese, grated
1/2 cup goat cheese, crumbled
2 tablespoons fresh cilantro, roughly chopped
1/2 cup fresh corn kernels
2 tablespoons sun-dried tomatoes packed in oil, drained, chopped
pepper
12 thin slices bacon, cut in half
12 sturdy toothpicks, soaked in water for 15 minutes
1 cup sour cream, for dipping

Steps:

In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
Wrap each pepper in bacon and secure it in place with a wooden toothpick.
Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
Place a grill screen over the drip pan directly on top of the grill grate.
Preheat barbeque to medium heat 325°F (160°C).
Oil the grill grate to help prevent sticking.
Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.

Nutrition Facts : Calories 121.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 23, Sodium 182.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 4.4

TEXAS ROCKETS (BACON-WRAPPED STUFFED JALAPENOS)

Texas Rockets (Bacon-Wrapped Stuffed Jalapenos) image

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!

Provided by Weeblez1980

Categories Cheese

Time 30m

Yield 30 stuffed jalapenos

Number Of Ingredients 6

Ingredients

15 jalapenos
16 ounces cream cheese
2 cups shredded cheddar cheese
30 slices bacon
1 dash salt, pepper and garlic powder
toothpick

Steps:

Preheat oven to 450.
Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
Stuff the pepper halves with the cheese mixture.
Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.

Tips for Making Texas Rockets Jalapeno Peppers:

Choose the right peppers: Select firm, fresh jalapeno peppers that are deep green in color and have no blemishes.
Wear gloves: Capsaicin, the compound that gives jalapenos their heat, can irritate your skin. Wear gloves when handling the peppers to avoid burning your hands.
Remove the seeds and ribs: To reduce the heat of the peppers, remove the seeds and ribs. This is also where most of the bitterness is located.
Use a food processor: A food processor makes it easy to chop the peppers, cheese, and other ingredients into a smooth mixture.
Don't overmix: Overmixing the filling can make it tough. Mix just until the ingredients are combined.
Stuff the peppers carefully: Use a small spoon or your fingers to stuff the peppers. Be careful not to overstuff them, or they may burst open during cooking.
Cook the peppers until they are tender: Bake the peppers at a high temperature until they are tender and slightly charred. This will take about 20 minutes.
Serve with your favorite dipping sauce: Texas Rockets Jalapeno Peppers are delicious served with a variety of dipping sauces, such as ranch dressing, sour cream, or salsa.

Conclusion:

Texas Rockets Jalapeno Peppers are a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With a little planning and preparation, you can make these tasty treats in no time. So next time you're looking for a crowd-pleasing snack, give Texas Rockets Jalapeno Peppers a try!