Best 5 Texas Roasted Potatoes Recipes
Craving for a delightful side dish that's both flavorful and crispy? Look no further than Texas Roasted Potatoes, a culinary delight that will tantalize your taste buds. Originating from the vibrant state of Texas, this delectable dish is renowned for its unique blend of spices and its crispy, golden-brown exterior.
Our carefully curated collection of recipes offers a diverse range of Texas Roasted Potato variations, each with its own distinct flavor profile. From the classic and timeless Original Texas Roasted Potatoes to the tantalizing Garlic Parmesan Roasted Potatoes, our recipes cater to every palate. If you're looking for a spicy kick, try our Chipotle Roasted Potatoes or the fiery Hatch Chile Roasted Potatoes. For a smoky and aromatic twist, our Smoked Paprika Roasted Potatoes and Smoked Roasted Potatoes with Garlic and Herbs are sure to impress.
But that's not all! Our recipe collection also includes innovative takes on this classic dish. The Mediterranean Roasted Potatoes introduce a vibrant blend of Mediterranean herbs and spices, while the Greek Lemon Roasted Potatoes offer a refreshing citrusy twist. And for a touch of indulgence, our Parmesan Roasted Potatoes with Truffle Oil will leave you craving for more.
Whether you're hosting a backyard barbecue, a family dinner, or simply seeking a comforting side dish, our Texas Roasted Potatoes recipes are guaranteed to be a hit. With options ranging from mild to spicy, classic to innovative, there's a perfect recipe for every occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Texas with our irresistible Texas Roasted Potatoes recipes!
TEXAS POTATOES
VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking pan.
- Mix first 7 ingredients in a large bowl and pour into baking pan.
- Mix crushed corn flakes with melted butter and top potato mix.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 848.6, Fat 61.5, SaturatedFat 31.4, Cholesterol 93.6, Sodium 1268.6, Carbohydrate 60.6, Fiber 3.3, Sugar 5.7, Protein 19.2
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
ROASTED RED POTATOES
Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
- Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 2 g, TransFat 0 g
TEXAS GARLIC MASHED POTATOES
These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. -Richard Markle, Midlothian, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes., Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring twice and adding a little milk if necessary, until heated through.
Nutrition Facts : Calories 236 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 313mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TEXAS ROASTED POTATOES
Easy and delicious. I usually double this recipe.
Provided by Meryl Hausner
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Toss together all ingredients in large bowl.
- 3. Place on baking sheet.
- 4. Cook for 1 hour, turning frequently, or until lightly browned.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for roasting because they hold their shape well and have a fluffy interior.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Stir the potatoes occasionally: This will help them cook evenly.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Texas roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following the tips above, you can make sure that your potatoes turn out perfectly every time.
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