Best 2 Texas Roadhouse Sweet Potatoes With Honey Caramel Sauce Recipes

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Texas Roadhouse Sweet Potatoes with Honey Caramel Sauce: A Taste of Southern Charm

Craving a delectable side dish that combines the natural sweetness of potatoes with a luscious honey caramel sauce? Look no further than the Texas Roadhouse Sweet Potatoes recipe. This culinary gem, inspired by the renowned Texas Roadhouse restaurant, promises a symphony of flavors that will tantalize your taste buds. The sweet potatoes, carefully roasted to perfection, offer a soft and fluffy interior complemented by a crispy, caramelized exterior. Drizzled with a homemade honey caramel sauce, each bite bursts with a harmonious blend of sweet, tangy, and buttery notes. Whether you're hosting a family gathering, a casual dinner party, or simply seeking a comforting meal, this recipe guarantees satisfaction. Alongside the Sweet Potatoes with Honey Caramel Sauce, this article also presents two additional recipes that cater to various dietary preferences: a vegan-friendly Roasted Sweet Potatoes recipe and a gluten-free Sweet Potato Casserole recipe. With step-by-step instructions and helpful tips, these recipes ensure that everyone can enjoy the goodness of sweet potatoes, regardless of dietary restrictions.

Here are our top 2 tried and tested recipes!

TEXAS ROADHOUSE STYLE BAKED SWEET POTATO



Texas Roadhouse Style Baked Sweet Potato image

This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!

Provided by nome179er

Categories     Yam/Sweet Potato

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

1 large sweet potato
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 teaspoons butter
3 teaspoons brown sugar
3 marshmallows, cut into slices

Steps:

  • For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
  • While the potato cooks put the butter into a microwave safe dish.
  • Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
  • After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
  • Slice your cooked potato down the center and then across the sides a few more times.
  • Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
  • Enjoy!

Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6

CARAMEL SWEET POTATOES



Caramel Sweet Potatoes image

The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. -Mary Jo Patrick, Napoleon, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 7

6 medium sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup packed brown sugar
1/2 cup corn syrup
1/4 cup whole milk
2 tablespoons butter
1/2 to 1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.

Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

  • For a crispy exterior and a tender interior, bake the sweet potatoes at a high temperature (425°F) for the first 20 minutes, then reduce the temperature (350°F) for the remaining baking time.
  • To check if the sweet potatoes are done, insert a fork or a toothpick into the center. It should slide in easily when the potatoes are cooked through.
  • While the sweet potatoes are baking, make the honey caramel sauce. This sauce is a delicious combination of sweet and savory flavors that perfectly complements the sweet potatoes.
  • To make the honey caramel sauce, simply combine butter, brown sugar, honey, heavy cream, and salt in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
  • Once the sweet potatoes and the honey caramel sauce are ready, serve them immediately. The sweet potatoes can be topped with the honey caramel sauce, butter, or marshmallows.

Conclusion:

Texas Roadhouse Sweet Potatoes with Honey Caramel Sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are crispy on the outside and tender on the inside, and the honey caramel sauce is a perfect complement. This dish is sure to be a hit with your family and friends.

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