Best 4 Texas Roadhouse Lemon Herb Chicken Recipes
**Texas Roadhouse Lemon Herb Chicken: A Delightful Culinary Experience**
Indulge in the tantalizing flavors of Texas Roadhouse Lemon Herb Chicken, a dish that promises a symphony of zesty lemon, aromatic herbs, and succulent chicken. This popular recipe, inspired by the renowned steakhouse chain, offers a delightful twist on a classic, delivering a burst of freshness with every bite. Perfectly seasoned and roasted to perfection, the chicken emerges from the oven with a golden-brown exterior and a tender, juicy interior, while the vibrant lemon-herb sauce adds a tantalizing tang that elevates the dish to new heights. Accompanied by a medley of delectable sides, including tangy coleslaw, crispy fries, and fluffy mashed potatoes, this culinary masterpiece is sure to satisfy even the most discerning palate. Prepare to embark on a flavor journey that will leave you craving more.
SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE
Fried chicken is always guaranteed to go down well no matter what you serve it with. But what really makes Texas Roadhouse's fried chicken special is the blend of herbs it's baked with that gives it a delicious and flavor-rich outer crust.
Provided by Michael Cook
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F.
- While the oven is heating we can prepare the chicken. Cut them to the desired size, or alternatively just leave them whole, as we will be finishing them off in the oven and they will be fully cooked through by the end.
- In a bowl combine the flour, garlic powder, paprika, pepper, salt and mix them so all the seasonings are evenly distributed.
- Coat the chicken in the flour and seasoning mixture, ensure it's completely covered, then set aside on a plate.
- Using a large skillet heat the olive oil on medium-high heat.
- Once up to temperature, fry the chicken/flour combination for 3 minutes per side, the color should be a nice golden brown.
- Once fried, cover the chicken with chopped parsley, thyme, rosemary, and sage.
- Place the skillet in the oven and cook for 10 more minutes to ensure the center is adequately cooked. This also cooks the herbs and combines them with the outer crust to give that delicious texture and finish. Enjoy your delicious Herb Crusted Chicken!
Nutrition Facts : Calories 182.6 kcal, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg, ServingSize 1 serving
TEXAS ROADHOUSE HERB CRUSTED CHICKEN
This Texas Roadhouse herb crusted chicken recipe will give you - and your family - a reason to stay in for dinner. And, this may be tough to believe, but "the real" Texas Roadhouse has nothing on this savory, perfectly seasoned, and satisfying herb crusted chicken. Not to mention, this recipe will surprise you with how easy and simple it is to make.
Provided by Joe Duff
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Mix all herbs in a bowl.
- Cover the chicken with paper wrap and use a mallet to flatten the chicken breasts.
- Dip the chicken breasts in the mixture until fully covered.
- Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5 minutes per side or until the crust is toasted. Lower the temperature to medium-low and finish cooking the chicken - around 10 more minutes (depending on the thickness of your chicken breasts).
Nutrition Facts : ServingSize 1 serving, Calories 110 calories, Fat 1, Protein 24
TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE
This recipe is perfect if you're looking to add a bit of excitement to your usual chicken routine. The herbs give it a bit of a texas roadhouse flair, while the crumb coating provides a delicious and crispy texture.
Provided by TheChef
Categories Main Course
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, garlic powder, paprika, pepper, and salt in a shallow dish.
- Dredge chicken in the flour mixture until coated.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Add chicken to the skillet and cook for 3 minutes per side or golden brown.
- Remove from heat and sprinkle with fresh herbs.
- Place skillet in the oven and roast for 10 minutes or until chicken is cooked through.
Tips:
- For a crispy, golden-brown crust, pat the chicken breasts dry before searing them in the skillet.
- Don't overcrowd the skillet when searing the chicken. Work in batches if necessary to avoid steaming the chicken.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- Allow the chicken to rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
- Season the chicken with garlic salt instead of garlic powder for a more robust flavor.
- Add 1/4 cup of white wine to the skillet after searing the chicken for a flavorful sauce.
- For a healthier version, use boneless, skinless chicken breasts.
Conclusion:
This Texas Roadhouse Lemon Herb Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a crispy, golden-brown crust. The lemon-herb sauce is flavorful and tangy, and it complements the chicken perfectly. This dish is sure to be a hit with your family and friends!
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