Best 3 Texas Road House Steak Rub Recipes
**Savor the Bold Flavors of Texas Roadhouse Steak Rub: A Culinary Journey to Perfection**
Prepare to embark on a tantalizing culinary journey with Texas Roadhouse Steak Rub, a symphony of flavors that will transform your steak-cooking experience. Sourced from the renowned Texas Roadhouse restaurant chain, this rub is a carefully crafted blend of herbs, spices, and seasonings that will awaken your taste buds and leave you craving more. With a perfect balance of savory, smoky, and slightly sweet notes, this rub will elevate your steaks to new heights of flavor.
This meticulously curated article presents you with a treasure trove of recipes that showcase the versatility of Texas Roadhouse Steak Rub. From classic grilled steaks to succulent oven-roasted creations and even tantalizing steakhouse-style kabobs, these recipes will guide you in creating restaurant-quality dishes in the comfort of your own home.
Learn the art of achieving a perfectly cooked steak with our comprehensive grilling guide, ensuring that your steaks are cooked to your desired doneness. Discover the secrets of creating succulent oven-roasted steaks that are fall-off-the-bone tender and infused with the rub's delectable flavors. Elevate your grilling game with our expertly crafted steak kabob recipes, perfect for impressing your friends and family at your next barbecue gathering.
With step-by-step instructions, helpful tips, and mouthwatering images to guide you, this article is your ultimate resource for exploring the culinary wonders of Texas Roadhouse Steak Rub. Get ready to tantalize your taste buds and create unforgettable steak dishes that will leave a lasting impression.
TEXAS SIGNATURE STEAK RUB
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.
Provided by pamela t.
Categories Easy
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- thoroghly mix all ingredients.
- Rub on steaks.
- Cover and refrigerate steaks overnight.
Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7
TEXAS ROAD HOUSE STEAK RUB
Make and share this Texas Road House Steak Rub recipe from Food.com.
Provided by bullydog1975
Categories Low Protein
Time 5m
Yield 3 tblsp, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix well, season steaks. grill to temp you desire.
- mix well.
- season steaks and grill to temp desired.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2
TEXAS ROADHOUSE STEAK SEASONING RECIPE - (3.9/5)
Provided by dlroos
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 teaspoons of brown sugar. Standard white sugar can also be used. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl. Add 1/2 teaspoon of paprika and chili powder to the bowl. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar. Empty spices from the bag into spice container.
Tips:
- The key to a great steak rub is to use a variety of spices and herbs that complement each other. Some popular choices include garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
- Be sure to rub the steak evenly on all sides so that it is evenly seasoned.
- Let the steak rest for at least 30 minutes before cooking so that the flavors have time to penetrate the meat.
- Cook the steak over high heat to create a nice crust on the outside while keeping the inside juicy and tender.
- Let the steak rest for a few minutes before slicing and serving so that the juices can redistribute throughout the meat.
Conclusion:
This Texas Roadhouse Steak Rub is the perfect way to add flavor to your next steak. With its blend of spices and herbs, this rub will give your steak a delicious crust and a juicy, tender interior. Whether you're grilling, pan-frying, or roasting your steak, this rub will help you create a restaurant-quality meal at home. So next time you're looking for a delicious and easy way to cook steak, be sure to try this Texas Roadhouse Steak Rub.
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