Best 4 Texas Red Grapefruit And Cheese Spread Recipes

TEXAS RUBY RED GRAPEFRUIT WITH HONEY CINNAMON GLAZE

Steps:

• Arrange grapefruit segments on plate.
• Place kiwi slices in the center.
• Mix honey and grapefruit juice and heat.
• Just before serving, ladle mixture over segments.
• Sprinkle with cinnamon and glaze under oven broiler until grapefruit sections are warm.
• Arrange blackberries and nasturtiums and serve immediately.

TEXAS RED GRAPEFRUIT AND CHEESE SPREAD

Steps:

• Peel and section grapefruit over a bowl, reserving juice.
• Chop sections and set aside to drain.
• Combine apricots and water; let stand 2 hours.
• Drain and chop apricots.
• Combine cheese and mix until smooth.
• Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
• Fold in poppy seeds, walnuts, apricots and grapefruit.
• Spoon into serving bowl cover and chill several hours or overnight.

RUBY RED GRAPEFRUIT CAKE

Steps:

• Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
• Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
• Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
• When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
• This could be a layer cake with cream cheese icing.
• Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.

CRANBERRY-TEXAS RED GRAPEFRUIT RELISH

Steps:

• Heat the oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
• Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and cook just until the berries pop, about 5 minutes more. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in the parsley and serve at room temperature.