Best 2 Texas Red Chili Con Carne Recipes
**Texas Red Chili con Carne: A Symphony of Bold Flavors in a Bowl**
Originating from the vibrant culinary heritage of Texas, Red Chili con Carne stands as a testament to the state's love for bold and flavorful dishes. This hearty and robust stew is a symphony of textures and tastes, featuring tender beef braised in a rich and spicy chili sauce. Accompanied by an array of toppings, from tangy shredded cheese to creamy sour cream and crunchy onions, this classic Texan dish promises a culinary adventure that will tantalize your taste buds and leave you craving for more.
**Inside the Article:**
* **Authentic Texas Red Chili con Carne Recipe:** Embark on a culinary journey to create the quintessential Texas Red Chili con Carne from scratch. This detailed recipe guides you through every step, from selecting the perfect cuts of beef to achieving the ideal balance of spices.
* **Slow Cooker Texas Red Chili con Carne Recipe:** For those who prefer a hands-off approach, this slow cooker version offers an effortless way to savor the same bold flavors. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a tender and succulent chili that's perfect for busy weeknights.
* **Vegetarian Red Chili con Carne Recipe:** Catering to those with dietary preferences, this vegetarian interpretation of the classic dish showcases the versatility of chili. With hearty beans and a medley of vegetables simmered in a flavorful chili sauce, this meatless option delivers a satisfying and protein-packed meal.
* **Turkey Red Chili con Carne Recipe:** For a lighter and leaner take on the classic, this turkey version swaps out beef for ground turkey. Packed with protein and brimming with chili goodness, this recipe caters to health-conscious individuals seeking a delicious and nutritious meal.
* **White Chicken Chili con Carne Recipe:** Deviating from the traditional red chili, this unique recipe introduces a creamy and flavorful white chili variation. Featuring tender chicken simmered in a blend of spices and a creamy broth, this chili offers a delightful twist on a beloved classic.
**Additional Tips and Variations:**
* **Spice it Up:** For those who relish the heat, feel free to amp up the spiciness by adding more chili powder, cayenne pepper, or a touch of habanero.
* **Customize Your Toppings:** Elevate your chili experience with a variety of toppings. Experiment with shredded cheese, sour cream, diced onions, chopped cilantro, avocado slices, or crumbled cornbread.
* **Serve with Sides:** Enhance your chili feast by serving it alongside cornbread, grilled cheese sandwiches, or a crisp green salad.
**Occasions to Enjoy:**
* **Game Day Gathering:** Whip up a batch of Texas Red Chili con Carne for your next football or sports gathering. Its bold flavors and hearty nature make it a crowd-pleaser.
* **Potlucks and Parties:** Bring your culinary prowess to potlucks and parties by sharing a pot of chili. Its adaptability to various dietary preferences ensures that everyone can enjoy it.
* **Family Dinner Treat:** Treat your family to a comforting and satisfying weeknight dinner with a steaming bowl of chili. Its versatility allows for endless variations, keeping everyone satisfied.
TEXAS- RED CHILI CON CARNE
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados and to offset my recipe for Texas Chil Beans. This IS a very good no-beans recipe, though I prefer to substitute 3-4 Poblano peppers for the bell peppers.
Provided by Toby Jermain
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a large, heavy bottom pot, and drain off grease.
- Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
- Add 2 cups water, and let simmer for 30 minutes.
- Add tomato paste, diced tomatoes, and beer.
- Cook for 30 minutes or until desired consistency is reached.
- According to Bob, DO NOT ADD BEANS OR RICE!
- This is considered a felony offense by many Texans!
- Beans may, however, be served on the side, if desired.
Nutrition Facts : Calories 672, Fat 47.6, SaturatedFat 17.8, Cholesterol 161, Sodium 1786.6, Carbohydrate 18.9, Fiber 7.1, Sugar 6.5, Protein 43
BOWL OF RED ( TEXAS CHILI CON CARNE )
Make and share this Bowl of Red ( Texas Chili Con Carne ) recipe from Food.com.
Provided by Miss Erin C.
Categories One Dish Meal
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large dutch oven, heat the oil and cook the onion over medium heat until it is soft.
- Add the garlic and cook until it's transparent.
- Add the meat in several batches along with the chili, cumin, oregano and paprika.
- Remove each batch to a large bowl as it's cooked.
- Stir and cook until the meat is browned, then put all the meat back in the pot and add the vinegar, coffee and enough water just to cover the meat.
- Add the salt and cayenne and stir well.
- cover the pot and cook over low heat for 2 hours, stirring from time to time.
- Remove the lid and simmer the final hour.
- Skim off any fat on the surface.
- Add the cornmeal and stir in well.
- Cook for 15 more minutes and serve hot in deep bowls.
- Garnish with sour cream, chopped cilantro and shredded cheese.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Brown the meat well: This will help develop a rich, deep flavor.
- Use a variety of beans: This will add texture and flavor to the chili.
- Don't skimp on the spices: Chili is all about the spices, so don't be afraid to use a generous amount.
- Simmer the chili for a long time: This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some popular options include sour cream, shredded cheese, diced onions, and diced jalapeños.
Conclusion:
Texas Red Chili con Carne is a hearty, flavorful dish that is perfect for a cold day. It is also a versatile dish that can be tailored to your own taste preferences. With a little planning and effort, you can make a delicious pot of Texas Red Chili con Carne that will be enjoyed by all.
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