Best 4 Texas Ranch Style Stew Recipes
**Indulge in a Hearty Culinary Journey with Texas Ranch-Style Stew: A Symphony of Flavors Awaits**
Embark on a culinary adventure to the heart of Texas with our delectable Texas Ranch-Style Stew. This classic dish, deeply rooted in the state's rich cowboy culture, promises a symphony of flavors that will tantalize your taste buds. This article presents a curated collection of recipes that capture the essence of this iconic stew, each with its own unique twist to satisfy every palate. From the traditional beef-based stew to vegetarian and slow-cooker variations, we've got you covered. So, gather your ingredients, fire up the stove, and let's delve into the culinary heritage of the Lone Star State.
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
TEXAS STEW
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
TEXAS RANCH STEW
Make and share this Texas Ranch Stew recipe from Food.com.
Provided by SweetySJD
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir drained pasta into stew.
TEXAS RANCH-STYLE STEW
Make and share this Texas Ranch-Style Stew recipe from Food.com.
Provided by Jazz Lover
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Cook beef, onion, and garlic over medium heat.
- Drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Drain pasta and stir into stew.
Nutrition Facts : Calories 270.5, Fat 12, SaturatedFat 4.5, Cholesterol 51.4, Sodium 743.5, Carbohydrate 23.4, Fiber 2.2, Sugar 3.7, Protein 17.9
Tips:
- When choosing beef for the stew, look for a chuck roast or stew meat that has good marbling. This will help ensure that the stew is flavorful and tender.
- Brown the beef in batches in a large pot or Dutch oven over medium-high heat. This will help to develop flavor and prevent the meat from boiling.
- Add a variety of vegetables to the stew, such as potatoes, carrots, celery, and onions. You can also add other vegetables that you like, such as corn, green beans, or peas.
- Use a good quality beef broth or stock for the stew. This will help to give the stew a rich flavor.
- Season the stew to taste with salt, pepper, garlic powder, and onion powder. You can also add other spices that you like, such as chili powder, cumin, or paprika.
- Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the stew with crusty bread, mashed potatoes, or rice.
Conclusion:
Texas Ranch-Style Stew is a hearty and flavorful dish that is perfect for a cold winter day. This stew is made with beef, vegetables, and a variety of spices. It is simmered until the meat is tender and the vegetables are cooked through. This stew can be served with crusty bread, mashed potatoes, or rice.
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