Best 2 Texas Ranch Chicken Casserole Recipes

Craving comfort food with a Southwestern twist? Look no further than the Texas Ranch Chicken Casserole, a delightful dish that blends tender chicken, flavorful ranch seasoning, and a creamy sauce, all topped with a golden-brown crust. This casserole is a perfect balance of flavors, textures, and aromas, making it an irresistible choice for a family meal or a potluck gathering.

This versatile recipe offers several variations to suit different tastes and preferences. For a classic experience, stick to the original recipe, which uses boneless, skinless chicken breasts, a homemade ranch seasoning mix, and a creamy sauce made with sour cream, cream of chicken soup, and milk. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of chili powder to the ranch seasoning mix. For a healthier option, substitute Greek yogurt for sour cream and use low-fat milk in the sauce. Additionally, the recipe suggests a variety of toppings to customize your casserole, such as crispy bacon, shredded cheddar cheese, or crushed tortilla chips. Vegetarian? No problem! Simply replace the chicken with your favorite plant-based protein, such as tofu or lentils. With its easy-to-follow instructions and customizable options, the Texas Ranch Chicken Casserole is a must-try for anyone looking for a hearty and flavorful dish.

Here are our top 2 tried and tested recipes!

TEXAS RANCH CHICKEN CASSEROLE

Texas Ranch Chicken Casserole image

This creamy casserole is packed with flavor and is sure to be a hit with your family!

Provided by Six Sisters

Categories Main Course Dinner

Yield 8

Number Of Ingredients 12

Ingredients

1 onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cooked chicken breast (cubed)
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (undrained)
1 Tablespoon chili powder
12 corn tortillas (cut into 1-inch strips and divided)
2 cups shredded cheddar cheese (divided)

Steps:

Preheat oven to 350 degrees.
In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
Line a 9 x 13 inch baking pan with half of the tortilla strips.
Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
Bake uncovered for 30 minutes or until cheese is completely melted.

Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg

MAMA'S KINGS RANCH CHICKEN CASSEROLE (SOUTHEAST TEXAS STYLE)

Mama's Kings Ranch Chicken Casserole (Southeast Texas Style) image

My mom cooked this for us for special occasions (especially for birthdays). It's is an amazing twist to the original kings ranch chicken casserole. I have made this for several occasions now that I'm on my own and everyone has loved it, and it's really easy to make too!

Provided by Darlene Christin

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups boiling water
3 cups cooked chicken (shredded)
4 cups cheese (mild shredded)
1 -16 oz.bag nacho cheese flavor Doritos (or any other flavor you like)
1 -10 oz.can condensed cream of chicken soup
1 -10 oz.can condensed cream of mushroom soup
1 -8 oz.can Rotel tomatoes & chilies (undrained. you can also choose between hot or mild)

Steps:

Add enough water to pot to cover chicken completely. Boil chicken until it is completely done( normally takes about 45 minutes).
Preheat oven to 350.
In a large mixing bowl combine the cream of chicken, cream of mushroom, Rotel tomatoes and 1/2 to 3/4 a can of water. Mix well.
In a 9X13 pan layer the ingredients starting with the Doritos, then the shredded chicken, cheese, and soup mixture on top. Repeat layering the ingredients in the same order until you get to the top of the pan or run out of ingredients.
Place pan in the oven and bake for 20 minutes.

Tips:

For a crispy topping, use crushed pork rinds or keto-friendly bread crumbs instead of almond flour.
Add a layer of cooked bacon or crumbled breakfast sausage to the casserole for extra flavor.
Feel free to add other vegetables to the casserole, such as diced bell peppers, zucchini, or mushrooms.
If you don't have heavy cream on hand, you can substitute with equal parts milk and butter.
Leftover casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

Texas Ranch Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. Plus, it is low-carb and keto-friendly, making it a great option for those following a special diet. So next time you are looking for a quick and easy meal, give Texas Ranch Chicken Casserole a try. You won't be disappointed!