Best 3 Texas Ranch Chicken Recipes
**Savory, Juicy, and Effortless: A Culinary Journey through Texas Ranch Chicken Recipes**
Embark on a tantalizing culinary adventure with our carefully curated collection of Texas Ranch Chicken recipes. These delectable dishes capture the essence of Texan cuisine, blending bold flavors, tender chicken, and the perfect balance of spices. From the classic Texas Ranch Chicken, bursting with herbs and a crispy, golden crust, to the tantalizing Skillet Ranch Chicken, smothered in a creamy ranch sauce, our recipes offer a symphony of flavors that will tantalize your taste buds.
Indulge in the simplicity of One-Pot Ranch Chicken and Vegetables, a one-pan wonder that combines succulent chicken, crisp vegetables, and a rich ranch gravy. For those seeking a lighter option, our Grilled Ranch Chicken Salad offers a refreshing twist, featuring tender chicken marinated in a zesty ranch dressing, served atop a bed of crisp greens.
No matter your preference, our Texas Ranch Chicken recipes promise an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's dive into the culinary wonders of Texas Ranch Chicken!
TEXAS RANCH CHICKEN CASSEROLE
This creamy casserole is packed with flavor and is sure to be a hit with your family!
Provided by Six Sisters
Categories Main Course Dinner
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
- Line a 9 x 13 inch baking pan with half of the tortilla strips.
- Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
- Bake uncovered for 30 minutes or until cheese is completely melted.
Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg
MAMA'S KINGS RANCH CHICKEN CASSEROLE (SOUTHEAST TEXAS STYLE)
My mom cooked this for us for special occasions (especially for birthdays). It's is an amazing twist to the original kings ranch chicken casserole. I have made this for several occasions now that I'm on my own and everyone has loved it, and it's really easy to make too!
Provided by Darlene Christin
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add enough water to pot to cover chicken completely. Boil chicken until it is completely done( normally takes about 45 minutes).
- Preheat oven to 350.
- In a large mixing bowl combine the cream of chicken, cream of mushroom, Rotel tomatoes and 1/2 to 3/4 a can of water. Mix well.
- In a 9X13 pan layer the ingredients starting with the Doritos, then the shredded chicken, cheese, and soup mixture on top. Repeat layering the ingredients in the same order until you get to the top of the pan or run out of ingredients.
- Place pan in the oven and bake for 20 minutes.
TEXAS RANCH CHICKEN
This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded.
Provided by Jan Kinnard
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
- Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
- Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 3.5 g, Cholesterol 102.6 mg, Fat 45.8 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 11.2 g, Sodium 863.2 mg, Sugar 2.7 g
Tips:
- Use a large skillet or Dutch oven: This will ensure that the chicken has enough room to brown evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will steam instead of brown.
- Use a well-seasoned skillet: This will help to prevent the chicken from sticking.
- Don't move the chicken around too much: Let the chicken brown undisturbed for a few minutes before flipping it.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken.
Conclusion:
Texas Ranch Chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the ranch sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.
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